This is a book signing with beer, amongst other delectables. If you read yesterday’s post you already know about Ina Yalof’s Food and the City interviews. No where is more appropriate than Spanish Harlem to sign a book based on what “real” New Yorkers think about food and their passion for working with it, in it, on it and for it. Aside from that, Brooklyn Brewery is serving dishes paired with beer, dishes made with beer and…well…beer for drinking. Add to that it’s in Vendy Plaza and you’ve just booked your Sunday afternoon solid. Sunday, July 24 at 2pm – 4pm in Manhattan.
More Experience Events
We’ve been talking a lot about tomatoes this month on the socials. The Killer Tomato Festival takes all that juicy, sweet talk and packs it up with an impressive chef line up and a musical act seemingly named for this convergence of nightshade lovers, G.Love and Special Sauce. By impressive we mean 33 local chefs and 4 visiting chefs all making tomato based dishes for you to taste. The food is backed by 20 mixologists from Atlanta’s best bars keeping this whole party well lubricated. The best part of the entire angry tomato theme is that in partnership with Georgia Organics, who’s mission is to connect organic food from Georgia farms to Georgia families, they are helping locals eat better at home instead of just in restaurants. The king pin on the vine for all this is Chef Ford Fry who, besides his Atlanta restaurant dynasty tearing up top 10 lists for years, he has the distinction of Esquire magazine’s Best New Restaurant of the Year. Not shabby on the kitchen chops we’d say. If you’re thirsty for some ‘matos and you’re local or visiting Atlanta, this might be your Sunday move. Sunday, July 15th from 1:00 to 5:00 P.M in Atlanta.
As part of the Food Book Fair, Foodieodicals has become one of the most popular events of the weekend. Given the increased influx of Food Zines this past year, we’re sure this is going to be bigger and better and tastier than all previous years combined. With shot outs like “Coachella of writing about eating,” or “a voracious reader’s dream,” and “food geek heaven”, it’s now wonder where you’ll find us in early May. Let’s not fight over the last copy of Life&Thyme…OK?…Please?…See you in the BK. May 1 from 2-6PM @ Wythe Hotel in Brooklyn.
Hey Americano! You may know these as Disco Fries. Just know the best late night cheese fry and brown gravy throwdown you’ve ever had can’t hold a candle to a proper Canadian poutine. It’s all about the curds. Double that up with old town Montreal, one of the prettiest of North American city waterfronts, and you’re two goals to a hat trick. (It’s hockey country. Yes, even in the summer) That third goal can be scored in two ways. The best strip clubs north of the Dade County line (not recommended) or a post poutine cocktail crawl up Boulevard St. Laurent to the Plateau. Whatever your evening entails, be certain The Great Montréal PoutineFest will blow your taste buds into a Nova Scotian Noreaster and prime your belly for an evening of mixologist guided, gastro-debouchery. June 29th – July 3rd in Montreal.
For the fourth year in a row their will be more capscium concentrated in North Brooklyn than any where else on earth. With names like Naga Morich, Madame Jeanette, Dorset Naga, Bhut Jolokia and Moruga Scorpion, you might think it’s a South American ex-con reunion. The NYC Hot Sauce Expo burns their home into Greenpoint for two days this weekend with representation from India to Africa to Trinidad with sauces highlighting the hottest of the hot. With events like the Torch Bearers Gacumole Eating Contest and Defcon Sauces Chicken Wing Eating Competition, there is something for everyone. Even if you’re not a hot sauce enthusiast you can come down and watch people compete to burn their face and insides to win a pepper topped trophy. April 23rd and 24th from 10am-6pm in Brooklyn.