Turkish Cooking Classes

Lately people have been telling us we need to check out Montclair. As a born and bread Long Islander it’s a bit like joining the darkside. The Galactic Empire did have speeder bikes and those cool voice manipulator. Montclair Bread Company might be the sith that sways us over. Dropping the Star Wars references, Montclair Bread Company has a head baker from Amy’s bread who also spent time at the helm of Bread Alone. All that means they know what they are talking about. So, when sourdough lessons popped up on the calendar we thought you might want to know about it. Join them for an exploration of sourdough. You’ll learn how to create your own starter and how to keep it alive. They will then explain the different types of sourdoughs before sending you home to “feed” it for a week. A week later the session concludes with the baking of your new sourdough baby. If that’s not enough, they also love donuts, so snacks will be easy to obtain. Multiple days and time in Montclair, New Jersey.

Next Saturday replicate your favorite Dough Donut out of felt. OK, you can make other sweets besides Dough Donuts I’ve just been off the sugar for 2 months now and damn it’s calling me back. Brooklyn Craft Company just moved from the Pencil Factory to their very own storefront, also on Greenpoint Avenue. Besides crafting a beautiful little shop they launched a whole slew of new classes. The Needle Felted Desserts class is only one of many BUT certainly the one that got our attention. Our resident critic, @missustasty signed up tout suite. You should too. Saturday, September 17 from 3pm-6pm in Brooklyn.

Michael Cirino, culinary innovator and experience genius, will spend 2 hours educating us about cannabis cooking techniques and its effects on the human brain. IMPORTANT NOTE: You will not be served, offered or shared any marijuana in this class, and the organizers do not encourage the act of cooking or prepping under the influence. Although, Cirino will demonstrate the process using legal herbs. By close of class you’ll be armed with surprising new thinking around this unnecessarily infamous plant. Just be careful where you use your new knowledge. We don’t recommend a test at Thanksgiving dinner. Wednesday, April 20 at 6:30 PM @ The Brooklyn Kitchen.

Kids + Liquid Nitrogen = FUN. Sounds dangerous, we realize but in the capable and creative hands of innovating chef, Wylie Dufresne, the math proves true. Chef Dufresne will lead kids in a hands-on, interactive afternoon that’s bound to oooh and ahhh your kids. The magic will also distract them long enough for you to grab one of those famous Williamsburg coffees and actually enjoy sipping on it uninterrupted. With an official name of Cool Cooking with Wylie Dufresne: The Magic of Liquid Nitrogen, I think this equation is obvious. no brainer = brain knower. Saturday, April 2 at 11am at the Museum of Food + Drink Lab.