You don’t have any particular breakfast plans for Labor Day weekend? We got you. Grab tix for The BreakFestival, the waterfront eating extravaganza dedicated to the most important meal of the day, the meal that brought you such classics as avocado toast and Berry, Berry Kix (RIP). Whether you go in hopes of making up for the lost hours you’ve spent waiting for a table at brunch or simply in anticipation of breakfast without bounds, this is your opportunity to have your pancake and eat it, too. It’s the only event of the year where a rotating cast of top chefs and food personalities are there to make your wildest breakfast dreams come true, and we swear they won’t bat an eye if you decide to take full advantage of the occasion by eating an omelet with a side of pancakes with a side of french toast with a side of bacon with a side of chipotle aioli eggs benedict served on a toasted everything bagel. Not okay might be you deciding to break out your favorite pair of space-themed PJs for the occasion, in which case, don’t blame us if they think twice about serving you a bottle of breakfast beer to quench your breakfast-fueled thirst. September 3-4 at 2 or 6pm in NYC.
More Experience Events
Tuck your napkin into your shirt, grab your Wet-Naps, and get ready, because the Ulster County Fairgrounds are about to be taken over by the 12th Annual Hudson Valley Rib Fest, a yearly affair where more than 16,000 people converge to celebrate all things ribs-related. The day will include more ribs than that rack that flipped over the Flintstone’s car at the drive in PLUS live music, cooking demos, children’s country games, and a contest of 60 teams battling it out in the Empire State Barbecue Championship. There’s a little bit of heart behind all this rib-related activity, too — all proceeds from the event will go towards supporting Rotary activities at home and around the world. Friday 5pm-10pm, Saturday 11am-10pm Sunday 11am-5pm in New Paltz, New York.
Year two of the Harlem Eatup is set to blow year one out of the proverbial special sauce. Broken up into dinners, main stage and grand tasting events then sprinkled with names you love like Flay, Emeril and Waxman, there’s something for ever foodie style. Plus, your in Harlem USA (as they say). Historic, reborn and ground zero for so many cultural transformations, and now food, just being up on the 125th is exciting. Make a day and a night of it. Go hungry and with your party shoes on. You just might end up on stage at the Apollo. You know you have it in ya. May 18-22 in Harlem, NYC.
You know our BBQ history runs deep. This event is at the root of our ‘Que know how. On a rainy Saturday in 2002, I bumped into a guy named Danny while poking around 27th street. I asked him where all this barbecue came from and I quickly learned the far reaches of the expertise that was in front on me. Fourteen years later, Mr. Meyer and the Big Apple Barbecue Block Party is much more than a block, the crowd is far more than a few New Yorkers biting their way down a gramercy park street and a New York restauranteur with an idea to share the world of BBQ with his neighbors. So big in fact there’s some new options like fast pass and VIP that will get pork to your lips faster than you can snort at the crowd you just bypassed. June 11-12 from 11am to 6pm in NYC.
We’ve gone on record several times tout “New Orleans has the best food in the country on a per bite basis.” The Taste of Louisiana Festival will give you a chance to test our theory with 100’s of available bites from some of the greatest creole and cajun chefs the bayou state has to order. The only catch with this one is that it’s being held in Texas. We still can’t figure that one out. Saturday, March 19 @ 1:00 PM in Sugarland Texas.