This Oyster Festival is near and dear to my childhood heart. I learned how to swim with oysters under my feet. Since I was 10 his festival, named after the bi-valve and the town I grew up in, has taken over the small North Shore Long Island village. Back then, a few buses of people would amount to 10,000 people over the three-day extravaganza. Now in its 32nd year, 200, 000 attendees flock to what was my sleepy hamlet on the bay. It’s fair to call it BIG TIME. The food vendors now require a food court. There’s a seafood themed shopping pavilion. Music is no longer sourced from the high school band talent. Of course, there are plenty of competitive eating bouts. Most oysters, fastest oysters, biggest oysters, they all get prizes and make for some crowd roars. Being an insider, I tend to hang back. Belly up at one spot and let the action unfold around me. Give it a try. October 15 – 16 Weekend in Oyster Bay, NY.
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The cliché “great thing” about living in a city like NYC when you’re food-obsessed like me is that you have the menu of the entire world at your fingertips, just waiting to be ordered, admired, and posted to your Insta feed by your intrepid, food-adventuring self. And don’t get me wrong, I live for the prospect of an authentic dim sum brunch, followed by a dinner of Ethiopian food, followed by an ice cream concoction with flavors more complex than my high school chemistry homework, all in one glorious, gluttonous day. But let’s be real: sometimes “at your fingertips” means a cross-borough subway ride with multiple transfers. Sometimes, the most exotic thing you can fit into your schedule is a slice of dollar-pizza from a spot with a redundant, non-Italian name. And sometimes, the options are so overwhelming that you give up, stay in, and make do with cheese and crackers you resurrected from the dark depths of a cabinet. That’s why we’re excited for Edible Escape, Edible magazine’s annual round-up of the best international bites, all presented in one jaw-droppingly beautiful venue. Delish dishes from around the globe? Check. Easy commute between cuisines? Check check. All that’s left to do is take some killer pics for your followers, but that one’s entirely on you, my friend. October 20 at the Angel Orensanz Foundation in NYC.
For 7 years now, The Jamaican Jerk Festival has brought together some of the best in island music and food. In a time where music/food festivals seem to hop the bullet train to corporate run monsters, this little indie festival guarantees true local flavor. Even though the title sponsor is one of the largest producers of West Indian food products, you can’t rattle the “real” out of the 5 borough Caribbean community. This year will be the biggest, best and booyakasha of all years with Barrington Levy anchoring the vibes and a quarter mile of jerk stands to spice up the day. Appropriately hosted by our new home borough in Roy Wilkins Park, take the E train to Jamaica center and then get cozy up on the Q5 bus. We promise a Sunday adventure in sound, culinary and transit. Sunday, July 23rd from 12-8pm in Queens, NY.
There’s been a lot of breakfast for dinner this year and it’s only March. Building on the success of Choice Eats, the Village Voice peeps bring us Brunch Eats. As you’d expect, breakfast is prepared one evening by 20+ top restaurants and bakeries. Your ticket gets you a taste of all of them as well as breakfast cocktails and music. Note on the cocktails, since breakfast IS at dinner time, the 2 mimosa rule is lifted allowing you to indulge as if it was dinner time. Wait…it is dinner. If it’s anything like Choice Eats this will sell out. Snap your tickets up quick. May 11th from 8pm-10pm @ the Intrepid Sea, Air & Space Museum in NYC.
We can’t wait for the porking tasty (see what we did there?) good time we’re gonna have at Pig Island, NYC’s definitive pork fest, where the hogs come from small local farms, the chefs are top-notch. The eats are crazy, as in, crazy good and plain old crazy. Especially if you’re not in the habit of consuming obscure cuts of pork on the regs. Where else is it possible to eat locally sourced pig head tacos and crispy pig ear lettuce wraps in the same meal? But if that’s not exactly your jam, don’t worry, there will be lots of tamer fare to pig out on, too. Although we wouldn’t exactly call last year’s bacon banana bread with caramelized bacon “tame.” If you’re still not convinced, maybe the all-inclusive ticket with unlimited pork and free-flowing beer, wine, and cider will push your to snap up a ticket. So go ahead — go completely hog wild. Saturday, September 10th from 11:30am to 4pm in Brooklyn.