BRGR is a burger joint that has been popping up all around NYC. I just happen to work near BRGR and one day for lunch I headed out to fill my hunger. BRGR has the open viewable grill. That means when you go into BRGR you leave smelling like BRGR. All grass fed meat with a choice of bun, I went whole wheat, but they even have the Iceberg lettuce bun for you carb watchers or gluten free eaters…
Continue reading...Sun, Mar 10, 2013 by
Taco Bell – Doritos from Anthony Anello on Vimeo.
Doritos Taco Bell has been a getting great reviews for a while now but I have never tried it. Taco Bell is not my choice typically for a quick snack or meal. They just came out with the Cool Ranch Taco so I figured I have to try this. Is it really that good? Check the the short video and you’ll see.
Continue reading...Sun, Mar 3, 2013 by
A very good choice for a burger would be at Clarke Standard. One of the things that makes them a little different is the grilled buttered bun. I’m a huge fan of that and it is starting to catch on at other burger shops. The other great thing about Clarke Standard is around the block from my job. I have a feeling this will be on my list whenever I head out for lunch. This burger is in the same burger class as a Shake Shack burger. Clarke Standard use only 100% USDA verified, hormone and antibiotic free Natural Angus ground every day using a wide-gauge plate for a loose-textured patty and a juicier, more flavorful burger. Check out the juices for yourself.
Continue reading...Sat, Feb 9, 2013 by

The Big Game of the year was great. The first two quarters were dominated by the Ravens and we thought it was going to be a blow out. Beyonce performed the half time show and used so much power that in the beginning of the 3rd quester there was a Blackout. Thirty five minutes later the lights were back on and it was time for the 49ers to dominate. They came back to get with in one scoring drive. In the end the 49ers ran out of time and and the Ravens won. Final score…
Continue reading...Sun, Feb 3, 2013 by
This year the superbowl is at my cousins place and we are calling it the superfood bowel because there is going to be a ridiculous amount of eats. The above is the raw uncased sausage that is going to be in my Stromboli. Got up early to start the cooking. Smells great in the house. Hope is all works out. I already had a failed attempt at making fresh baked potato chips. I think it is just easier to buy a bag of some sort of kettle chip. The slaw came out great and I’m also going to attempt a marsala roll. To be continued after the superbowl….
Continue reading...Mon, Dec 31, 2012 by
In our quest to bring back dinnertime we’ve travelled a lot over the last year. Our journeys and eating adventures produced quite the list of amazing spots to eat, see and sleep in each city we visited. It’s also given us fantastic insight into how people feel about food, eating and the art of “sharing a meal”. Below is our city-by-city recap of the years best meals, stories and pictures all in a convenient travel guide format. Enjoy and Happy New Year. You know we’ll do it all over again in 2013 so stay tuned and go get a snack.
See the full city list on the jump.
Continue reading...Mon, Dec 10, 2012 by
The best burger in New York is a huge debate. It fluctuates from year to year and their are different classes when it comes to burgers. There are the tasty burgers that are small and a leap up from fast food restaurants like Shack Shack or the Burger Joint in the Parker Meridian. Both are top in it’s class. Another class of burger are the thicker burger that are cooked to order. This post is about an old best of the best and a new burger that is top 5 in the city.
Continue reading...Sat, Nov 10, 2012 by
Many small towns have festivals throughout the year. When you think of fair foods you think of sausage, gyros, hotdogs, burgers, popcorn, fried chicken, zeppolies, candied apples, etc. This year I went to my hometown’s oyster feast in Oyster Bay Long Island. They have a HUGE food section that seems to grow every year and they go a little beyond the typical fair food. After all it is the Oyster fest, there is a ton of sea food, raw and cooked, and contests for eating the most oysters. There was so much good food and I usually will eat something then go to the next booth and then to the next booth. I usually eat the same thing each year. The past two years I have discovered something. Combining two stands could make something glorious.
Continue reading...Wed, Oct 31, 2012 by
I have been working a lot of long hours lately promoting the New Windows 8 in Times Square and toward the end of the event the southerner and I found some time to go to an Italian restaurant in Astoria called Via Trenta. We have passed by it a hundred times and always say “We need to go there”. We finally did it. I was starving, I mean starving. I think I had a bowel of cheerios that morning and it was about 8pm when we sat in the restaurant. After looking over the menu I wanted 2 mains. The Gnocchi di BarBaBietola al GorGonzola which is handmade potato-beet gnocchi, in a gorgonzola- walnut sauce (I’m a sucker for walnut sauce) and the Veal in a a truffle cream sauce. On a typical day I’d get both and over eat myself into a food coma but something told me to just get one so I ordered the Veal.
Continue reading...Sun, Sep 16, 2012 by
A buddy of mine and I had not seen each other in a long time and wanted to catch up with some lunch. We hopped in the car and headed from Greenpoint Brooklyn to Bed-Stuy. We had a few choice on our list of places to go but we ended up at Dave’s Brisket House Deli. The name alone sounded like some good eats…
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Mon, May 13, 2013 by Ant
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