As newish Queens residents, Bushwick is our Brooklyn backyard and they just kicked a ball over the fence that we need to bring back to those hipster kids. That ball looks like Taste of Bushwick, strutting into its 6th year, bringing such a strong line up that we just pasted the whole food linkage below. Archie’s Bar + Pizza, BKE Kombucha, Brooklyn Cider House, Brooklyn Crafted, Bushwick Food Cooperative, Bushwick Grind, City Bear BK, Dock Asian Eatery, Elisa’s Love Bites, Fine & Raw Chocolate, Glazed & Confused, Guadalupe Inn, GuS Soda, House Of Kava, House of Yes, Interboro Spirits & Ales, Kings County Brewers Collective (KCBC), Le Garage, Pine Box Rock Shop, Precious Metal, Queen of Falafel, Sally Roots, The Sampler, Sazon Nuñez, Sea Wolf, Sey Coffee, Superlost Coffee, Syndicated, Tito’s Handmade Vodka, Tony’s Pizzeria & Restaurant, The V-Spot. That list fully covers every food base there is except maybe the Aperol Spritz itch (Mixed reviews. Thumbs down. Thumbs up.) but they have been banned in Bushwick since 2015 anyway. If that’s not enough for one day, the after party rolls on at Pine Box Rock Shop after nine. Slow your roll and hang with the cool kids until way past your Upper East Side bed time. June 10th from 5:30-9pm in Brooklyn at The Brooklyn Cider House.
More Experience Events
It was 20 years ago now we first sampled Kansas City, Missouri (don’t be confused with Kansas Kansas) at a little roadside joint named LC’s. From the moment one of their burnt ends hit my tongue they were on my map for life. No doubt the barbecue mecca birthed a fest that marries both the BBQ favorite beverages to one crazy slow cooked meat festival. Touting the best bourbons and beers Missouri has to offer, the Pig and Swig is three hours of afternoon, stomach debouchery. While you indulge in your destruction you’ll have some feeding music compliments of the festival and local radio stations. Need some exercise between chow downs? Lawn games will also, appropriately, be on hand. I’d imagine later in the day that just turns into a bourbon-beer fueled slapstick comedy show. Fun all around. Saturday July 30th from 3-6pm in Kansas City, Missouri.
This is a book signing with beer, amongst other delectables. If you read yesterday’s post you already know about Ina Yalof’s Food and the City interviews. No where is more appropriate than Spanish Harlem to sign a book based on what “real” New Yorkers think about food and their passion for working with it, in it, on it and for it. Aside from that, Brooklyn Brewery is serving dishes paired with beer, dishes made with beer and…well…beer for drinking. Add to that it’s in Vendy Plaza and you’ve just booked your Sunday afternoon solid. Sunday, July 24 at 2pm – 4pm in Manhattan.
We love barbecue competitions when smashed into music festivals but Hogs for the Cause adds a charitable component. that makes it a no brainer. Add that it’s in New Orleans and if you are not in a cab to an airport (or your car if local) I’m not sure you have tastebuds. The 90 team, 2 day, competition and party raises money for children fighting pediatric brain cancer. Teams range from pro’s to backyard warriors to fun loving eaters trying their hand with the masters. Each team raises money for the cause and so it really is an incredible way to support a great cause bite after bite. Unlike some other competitions, every team sells food. Of course at $2 to $6 for dishes teams will sell out. Go early and go hungry. April 1 from 3:30-9:30 and April 2 from 11:15am to 9:45pm @ The Festival Grounds in New Orleans.
The term “No time to eat” is running the hashtag circuit. A report released the other day reported 80% of millennials concede to eating meals quickly and alone. These two statistics are alarming and not the way we like to open posts on FT. So, we’ll get back to that in just a minute. Two mums in East London have started Dabba Drop, an innovative Friday night dinner service using a century-old method of delivery. If that sounds contradictory, it is, but Indian culture has plenty of those. Let’s start with Dabba, the Hindu word for box. You’ve probably seen the metal, stackable, interlockable containers Indians use for food at lease once. What you might not know is that everyday 200,000 home cooked lunches are delivered to Mumbai workplaces in these tins thanks to a service known as DabbaWallas or TiffinWallas, depending on who you ask. Aside from the incredibly complex yet 99.99% accurate operation, Indians are eating hot, homecooked meals for lunch at their place of business. Enter Anshu and Renee and their Dabba Drop service. Inspired by the Dabbawallas, they created a brilliant Friday night meal subscription that’s prepped and dropped for you like Mumbai clockwork. With curry being the unofficial national dish of Britain their mission “to change the way Britain does Indian takeaway” is brilliant. Back to those stats at the top, eating together is one of the reasons this blog exists. If it wasn’t for our upbringing and the maturity those meals provided us as kids we wouldn’t be who we are today. To have the majority of a generation saying they eat alone removes the ancillary, yet equally important, reason for eating. Socialization over meals is a critical and profound bonding moment for us all. Dabba Drop is doing it’s part to ensure that we continue that behavior which we greatly applaud. We just wish they expanded to New York sooner than later so we can stop dealing with inevitable GrubHub mistakes. All the details on the currys they deliver are here. We really don’t think it matters what you choose, they are all delicious homemade specialties that you will crave once you get a taste.