I’ve been going to Raffetto’s for as long as I can remember to stock up for our traditional Italian Sunday suppers. My father grew up just a few blocks away on Thompson Street and when I moved to the city in the 90’s I was at Rafetto’s every week. Over the years a lot has changed around the neighborhood but Raffetto’s still has the simplicity and old-world charm of doing one thing really really well. I don’t think the pasta chart has changed since I was a kid. Pick a flavor. Pick a size. Done. One thing that has changed at Raffetto’s is Sarah Raffetto, the fourth generation great-granddaughter of Marcello Raffetto. She grew up and opened a pop-up pasta restaurant inside the shop. With her partner Emily Fedner, of @foodloversdiary, they offer intimate meals on Sunday and Monday when the retail shop is closed. Dubbed Petite Pasta Joint, the experience is a food and story filled evening hosted by the two carb fanatic founders. We expect nothing short of the fresh and perfect Rafetto’s pasta paired with some equally delicious sauces and sides. Currently, it seems events are by inquiry only. We can only imagine COVID restrictions are to blame.
More Experience Events
We’ve gone on record several times tout “New Orleans has the best food in the country on a per bite basis.” The Taste of Louisiana Festival will give you a chance to test our theory with 100’s of available bites from some of the greatest creole and cajun chefs the bayou state has to order. The only catch with this one is that it’s being held in Texas. We still can’t figure that one out. Saturday, March 19 @ 1:00 PM in Sugarland Texas.
Brooklyn Brewery is seemingly involved in everything. There’s not a weekend where we don’t see them at some awesome event, concert or happening. Their main home being 8 blocks from FTHQ gives us incredible access to their next moves like the launch of Brooklyn Brewery Mash. Taking themselves on the road, pop-up collab style, the guys and girls over at BB decided to mini-tour some of our countries best eating cities and smash it together with their brews. The micro-event format includes events like a free concert at the Philly landmark Union Transfer or rare beer and Chinese food mashup between Brooklyn Brewery Chef Andrew Gerson and the team from Bing Bing Dim Sum. This gives us an HUGE excuse to head to Philly. August 25th – 28th in Philadelphia.
We love a good Taste Festival. Next week is Sydney. Some of Australia’s greatest chefs are cooking up some of their most creative and favorite bites for you to snack on while sipping that lil’ something you best have in your other hand. By that we mean BOOZE. This event is jammed with options and, from what we can tell, really well organized. Their list of attractions hits every possible machination from tastings to lounges to learning. Wish we could get down under but hope some of you already are. March 10-13 at Centennial Park.
You have a long weekend and the weather is unseasonably warm for the NorthEast. A private rooftop cabin in NYC is just a subway ride away. The Greens is where you’re headed. A 65,000 sqft, high rise slice of upstate New York promises the coziest and safest of revelry inside your very own glass cabin. Upfront warning, your weekend visit is going to cost you a touch more than normal. $50 gets you a reservation. Everything you order is an addition but that’s ok because remember, you are paying for the ambiance on this boondoggle. The menu has all the greatest hits for compliance across all the standard eater types. A $28 fondue and a salumi plate top the list of apps for us. Moving into mains, it’s a hard choice between the truffle grilled cheese, fried chicken or a $30 meatball and polenta plate. Don’t sleep on dessert though. Three words. Chocolate. Pretzel. Popbar. Of course, none of this matters if your glass isn’t full. Choices have all the cozies. A solid whiskey collection, a bubbles list, a section they call martini hour, and even a 5 option deep negroni list make decisions tough. As far as we can tell the Autumnal Drinking list is where you start before venturing into all that other magic. Plus, that focus streamlines choices and gets you sipping while you sort the rest of your order. Think hot buttered rum or mulled cider fancied up in YETI drinkware with a $32 price tag, albeit serves 2.5 so we suppose that math is solid. All of this is great but you’re here for the cabin. It doesn’t disappoint. Heated floors, contactless ordering, a Molekule air purifier with a virtual fireplace, and floor-to-ceiling views of NYC for 2-10 guests makes us want to gather up our crew for a round of rapid COVID tests and head to the tip of Manhattan before the chill gets too deep for this to be pleasurable.