Set in the incredible and manicured 50-acre gardens of this English country estate you’d be hard pressed to find a better setting then Sandon Spring Fair for a food and craft weekend in April. Of course there might be some travel involved. Just 45 minutes out of London (7h 45min from NYC) the grounds transform into a global street food cornucopia and a craft market featuring artisans from all over the isle. If a reprieve is necessary, afternoon tea is quintessentially available inside the majestic, 162 year old hall itself. While inside make sure to explore a little and enjoy the beauty of the building but be careful the Harrowby family still operates part of it as their home.
More Experience Events
That weekend craving for hot, sugary, dough pulling goodness can now be scratched in the most epic of ways. Time Out Doughfest is putting all your favorite NY donut gurus in one spot for what could be a Battle Royal of glazed proportions. Coffee, which is an obvious must, is provided by one of our favorites, Sweetleaf. They are even dropping a DJ into the mix so you can fall into your sugar coma with some blissful back beats guiding you into your slumber.
Sandwiches are a perfected item. That’s why this competition is like a battle royal between the most perfect or perfect things. Like Diamonds vs Puppies OR 1986 Mötley Crüe vs a 1974 Ferrari Dino. Of course none of that is edible which means less fun than the Thrillist Hall of Heroes happening this Sunday. The heaviest of NYC hitters will be on deck including Melt Shop, Cafe Habana and Sticky’s Finger Joint. $65 gets you all the sandos you can shovel in that gaping hole of amazement you call your mouth. Wash it down courtesy of Pepsi 1893. Sunday, April 10th from 1PM-4PM @ The Bowery Hotel in NYC.
This Oyster Festival is near and dear to my childhood heart. I learned how to swim with oysters under my feet. Since I was 10 his festival, named after the bi-valve and the town I grew up in, has taken over the small North Shore Long Island village. Back then, a few buses of people would amount to 10,000 people over the three-day extravaganza. Now in its 32nd year, 200, 000 attendees flock to what was my sleepy hamlet on the bay. It’s fair to call it BIG TIME. The food vendors now require a food court. There’s a seafood themed shopping pavilion. Music is no longer sourced from the high school band talent. Of course, there are plenty of competitive eating bouts. Most oysters, fastest oysters, biggest oysters, they all get prizes and make for some crowd roars. Being an insider, I tend to hang back. Belly up at one spot and let the action unfold around me. Give it a try. October 15 – 16 Weekend in Oyster Bay, NY.
Going down in one of our favorite spots in Manhattan, Porktoberfest is an all you can eat and drink gastro-malay kicking off cider week. As if the rest of this month hasn’t been a beer dizzying, pork face filling entry into the fall season, you now have one more way to anchor your binging before we’re into November. Fleishers Craft Butchery will be dealing up the piggies. There will be something called Harry Hawk “Schnack” burgers and “Bigos” Pork Stew. We have no idea what this is code for but we’re going to throw it down our throats with huge smiles. Saturday, October 22nd, from 12PM to 4PM.