You have a long weekend and the weather is unseasonably warm for the NorthEast. A private rooftop cabin in NYC is just a subway ride away. The Greens is where you’re headed. A 65,000 sqft, high rise slice of upstate New York promises the coziest and safest of revelry inside your very own glass cabin. Upfront warning, your weekend visit is going to cost you a touch more than normal. $50 gets you a reservation. Everything you order is an addition but that’s ok because remember, you are paying for the ambiance on this boondoggle. The menu has all the greatest hits for compliance across all the standard eater types. A $28 fondue and a salumi plate top the list of apps for us. Moving into mains, it’s a hard choice between the truffle grilled cheese, fried chicken or a $30 meatball and polenta plate. Don’t sleep on dessert though. Three words. Chocolate. Pretzel. Popbar. Of course, none of this matters if your glass isn’t full. Choices have all the cozies. A solid whiskey collection, a bubbles list, a section they call martini hour, and even a 5 option deep negroni list make decisions tough. As far as we can tell the Autumnal Drinking list is where you start before venturing into all that other magic. Plus, that focus streamlines choices and gets you sipping while you sort the rest of your order. Think hot buttered rum or mulled cider fancied up in YETI drinkware with a $32 price tag, albeit serves 2.5 so we suppose that math is solid. All of this is great but you’re here for the cabin. It doesn’t disappoint. Heated floors, contactless ordering, a Molekule air purifier with a virtual fireplace, and floor-to-ceiling views of NYC for 2-10 guests makes us want to gather up our crew for a round of rapid COVID tests and head to the tip of Manhattan before the chill gets too deep for this to be pleasurable.
More Experience Events
It was 20 years ago now we first sampled Kansas City, Missouri (don’t be confused with Kansas Kansas) at a little roadside joint named LC’s. From the moment one of their burnt ends hit my tongue they were on my map for life. No doubt the barbecue mecca birthed a fest that marries both the BBQ favorite beverages to one crazy slow cooked meat festival. Touting the best bourbons and beers Missouri has to offer, the Pig and Swig is three hours of afternoon, stomach debouchery. While you indulge in your destruction you’ll have some feeding music compliments of the festival and local radio stations. Need some exercise between chow downs? Lawn games will also, appropriately, be on hand. I’d imagine later in the day that just turns into a bourbon-beer fueled slapstick comedy show. Fun all around. Saturday July 30th from 3-6pm in Kansas City, Missouri.
If we say the words “East River State Park” and “food” in one sentence, any foodie worth his or her salt (heh) will immediately think of Smorgasburg, the outdoor food bonanza that has been drawing hordes of hungry food lovers to the Brooklyn waterfront since 2011. But for one Sunday this September, those words will take on new meaning — Taste Williamsburg Greenpoint is taking over Smorgasburg’s regular Saturday digs to show off the culinary chops of the area with a full roster of exclusively North Brooklyn eats. It’ll feature longtime faves like Meatball Shop, Pies ‘n’ Thighs, and Brooklyn Brewery along with some neighborhood newbies that you may not have heard of. But don’t worry, in case you have any doubts about local authenticity, of the 50+ vendors who will be showing their stuff, we’ve counted nine whose names include the word (you guessed it) “Brooklyn.” That’s some pretty legit stuff. September 18 at 1pm in Brooklyn.
Transportation Alternatives, NYC’s biggest advocate of human powered travel, has a brilliant idea they packaged into a “challenge” summoning our most inner competitor. The goal of the Five Boro Pizza Challenge is to conquer Greenwich Village through pizza slices, our favorite of all quick hit street food. Once you’ve made all your stops the challenge culminates with an after party where, just like in kindergarten, everyone is a winner. What’s more fun that eating 5 pieces of pizza with a bunch of active, pizza loving NYers? Really, what’s better? Yeah, thought so. Saturday, July 30 at 11AM in New York City.
This weekend The World’s Fare comes back to its Citifield home for year two. We loved it last year. It continues to be a heartthrob now with 100+ food vendors representing what we think is almost as many countries. For years we’ve toyed with the idea of a world tour without leaving the five NYC Boros and The World’s Fare brings that vision closer to reality each year. In addition to the culturally focused food, there’s a World Market Bazaar hawking wares from around the globe, international music and dance performances and an international craft brew pavilion boasting 60+ selections. Some of the big hits we’re looking forward to are Balkin Bites, Mangalista and, of course, The Arepa Lady. She’s been a Queens staples for over 2 decades now, or at least it feels that way. Our favorite part of all this is that it sits adjacent to the old world 19xx world’s fairgrounds. A mostly abandoned set of structures often seen from you LIE jitney ride out to Long Island or of Men in Black fame. On the contrary, those willing to explore will find much more than ruins. The Queens Museum has lots of awesome things to see. My favorite is the miniature Manhattan on display. I can stare at it for hours picking out my old apartment buildings and hangouts. We recommend, load up on some snacks and then take a walk over, by the time you get back to the Fare you’ll be hungry enough for your round two. May 18th + 19th from 12pm-9pm at Citi Field in Queens.