There is nothing better than a city party when the city people have left the city limits. If that party is thrown by some of our favorite food authorities things get even better. Mix in a few chalices’ of Stella sponsored brews and hard to open, easy to eat bi-valves and the shindig is lit. To push this rundown into Epicville, it’s on an island. Internet sticker it with a fancy hashtag and you’ve got The Infatuation #MemorialStay Party. Share with your friends fast because they rented out all of Oyster Island and are bringing in some BBQ to go with the seafood. These spots will go fast, if they are not gone already. Pack up your Hershel and grab a Babe for the ferry ride, unless you are planning on showing up with legendary swagger on your private yacht charter. Ohh you baller you. Sunday, May 26th from 2-6pm on Governor’s Island.
More Experience Events
An auction of Anthony Bourdain’s personal collection made us excited and disgusted at the same time. A chance to own an artifact from our number one food culture hero was enticing. We immediately jumped on the silent auction and found some favorites like the duck press from his Paris episode of The Layover. Currently bid up to $9500. Or, a Michelin statue given to Bourdain by Marco Pierre White. Currently $4300. An early version of Kitchen Confidential for $3700. A Simpsons script for “The Food Wife” signed to Anthony by the cast for $3300. We even found a clash of ultimate fanboy dreams with this framed photo and note from Billy Joel to Anthony Bourdain dating back to a visit at Les Halles in 2005. Currently at $4300. But, as we perused the over 200 lots, things took a turn for the worse. His zippo lighter. Some jackets he wore. A pair of cufflinks. Even his Rolex was up for bid. The idea that people would be walking around, quite literally, in our idols shoes while we were not even finished mourning his loss seemed off the mark. We thought maybe the profits would help better raise his daughter but that only temporarily quelched our cerebral discomfort. Digging deeper we realized a large amount of the proceeds would go towards the Anthony Bourdain Legacy Scholarship at his alma mater, The Culinary Institute of America. We rest more easy but still don’t love the idea of wearing our faithful traveling culture professor’s clothes. Based on current bids, there are plenty who don’t share our slightly morbid view. For nothing else then a peruse through Tony’s passions give a click and a scroll. The items are categorized around the things he loved; film, art, cooking, travel, writing and his obsessive observation of culture. It served as a recap his television escapades via personal artifacts many which we remember from seeing on screen. You can visit in person Monday-Saturday, October 9th-30th from 10am-4pm in New York, Savannah or Texas.
It’s hard to imagine what Essex Street looked like 76 years ago given the modern, melange of current architecture, boutiques and posh players drapping the concrete beat. The gold pineapple doesn’t help this reverie. I’m not sure this matters much except the fact that there is some history to this party. 76 years to be precise. The Essex Street Market is celebrating its 76 years with a true neighborhood throwdown. The whole ‘hoods in on it. Ice & Vice are even dropping a specialty flavor. If you are the historic type, Turnstile Tours has you covered. Just don’t get all tenement hood on us. Saturday, May 21 from 12:00 PM to 5:00 PM in NYC
Now that we’re officially moving to Queens, there’s nothing we love more than a celebration of all things Brooklyn. Held in the new epicenter of Brooklyn making culture (Industry City), the eight-hour Best of Brooklyn Festival is a roundup of everything from craft beer to artisanal food to indie music to the best of Brooklyn product makers. That last one might not be true but the festival organizers tout “in-the-know finds”. We interpreted that as “stuff”. Tickets run you 30 bucks without upgrades. Early entry, a book and after party perks drive ‘em up to $125. Depending on how thick your beard or how colorful your jumper will determine what the necessary spend will be for you. No matter what your choice, ALL the BK bests will be in one giant, industrial, hard to get to space. Make the trip, the line-up will not disappoint.
The cliché “great thing” about living in a city like NYC when you’re food-obsessed like me is that you have the menu of the entire world at your fingertips, just waiting to be ordered, admired, and posted to your Insta feed by your intrepid, food-adventuring self. And don’t get me wrong, I live for the prospect of an authentic dim sum brunch, followed by a dinner of Ethiopian food, followed by an ice cream concoction with flavors more complex than my high school chemistry homework, all in one glorious, gluttonous day. But let’s be real: sometimes “at your fingertips” means a cross-borough subway ride with multiple transfers. Sometimes, the most exotic thing you can fit into your schedule is a slice of dollar-pizza from a spot with a redundant, non-Italian name. And sometimes, the options are so overwhelming that you give up, stay in, and make do with cheese and crackers you resurrected from the dark depths of a cabinet. That’s why we’re excited for Edible Escape, Edible magazine’s annual round-up of the best international bites, all presented in one jaw-droppingly beautiful venue. Delish dishes from around the globe? Check. Easy commute between cuisines? Check check. All that’s left to do is take some killer pics for your followers, but that one’s entirely on you, my friend. October 20 at the Angel Orensanz Foundation in NYC.