Tuck your napkin into your shirt, grab your Wet-Naps, and get ready, because the Ulster County Fairgrounds are about to be taken over by the 12th Annual Hudson Valley Rib Fest, a yearly affair where more than 16,000 people converge to celebrate all things ribs-related. The day will include more ribs than that rack that flipped over the Flintstone’s car at the drive in PLUS live music, cooking demos, children’s country games, and a contest of 60 teams battling it out in the Empire State Barbecue Championship. There’s a little bit of heart behind all this rib-related activity, too — all proceeds from the event will go towards supporting Rotary activities at home and around the world. Friday 5pm-10pm, Saturday 11am-10pm Sunday 11am-5pm in New Paltz, New York.
More Experience Events
If you happen to be near London this weekend, or if you live there, you should consider a 2hr journey to The Big Feastival. This annual fun fest begs you to air out that old tent and sleeping bag, come listen to a killer line up of tunes and food while you wander the ground of the enormous, and super beautiful, Alex James’ Farm in the Cotswolds. For those of you east coasters, think Berkshires or Hudson Valley. Enough said on this one right? But, if you need a little extra flavor push, we’ll leave you with Cyrus Todiwala X Toots & The Maytals. Get there. August 26-28th All day and night in The Cotswolds.
We love barbecue competitions when smashed into music festivals but Hogs for the Cause adds a charitable component. that makes it a no brainer. Add that it’s in New Orleans and if you are not in a cab to an airport (or your car if local) I’m not sure you have tastebuds. The 90 team, 2 day, competition and party raises money for children fighting pediatric brain cancer. Teams range from pro’s to backyard warriors to fun loving eaters trying their hand with the masters. Each team raises money for the cause and so it really is an incredible way to support a great cause bite after bite. Unlike some other competitions, every team sells food. Of course at $2 to $6 for dishes teams will sell out. Go early and go hungry. April 1 from 3:30-9:30 and April 2 from 11:15am to 9:45pm @ The Festival Grounds in New Orleans.
You know our BBQ history runs deep. This event is at the root of our ‘Que know how. On a rainy Saturday in 2002, I bumped into a guy named Danny while poking around 27th street. I asked him where all this barbecue came from and I quickly learned the far reaches of the expertise that was in front on me. Fourteen years later, Mr. Meyer and the Big Apple Barbecue Block Party is much more than a block, the crowd is far more than a few New Yorkers biting their way down a gramercy park street and a New York restauranteur with an idea to share the world of BBQ with his neighbors. So big in fact there’s some new options like fast pass and VIP that will get pork to your lips faster than you can snort at the crowd you just bypassed. June 11-12 from 11am to 6pm in NYC.
Set in the incredible and manicured 50-acre gardens of this English country estate you’d be hard pressed to find a better setting then Sandon Spring Fair for a food and craft weekend in April. Of course there might be some travel involved. Just 45 minutes out of London (7h 45min from NYC) the grounds transform into a global street food cornucopia and a craft market featuring artisans from all over the isle. If a reprieve is necessary, afternoon tea is quintessentially available inside the majestic, 162 year old hall itself. While inside make sure to explore a little and enjoy the beauty of the building but be careful the Harrowby family still operates part of it as their home.