I love a good backyard party. The fact is, I have not been throwing nearly enough of them in the past few years ever since my Brooklyn deck turned into a Queens backyard. That is not to place blame as much as it is to publicly say I am bringing them back this summer. If you don’t get an invite or if you prefer the professional chef version of this American past time, I have great news but it’s unfortunately not directions to my house. The two Franks, yes those Frankie Spuntino legacy guys, have just announced their 3rd annual backyard chef series. For those of you who live under a rock (aka. Deep Queens or the Upper West Side) Frank and Frank did some remodeling last year. They closed Prime Meats, their German steak house, and converted it into Franks. Confusing I know. Their reinvented spot is split between a wine bar and a trattoria. They also expanded the Frankie’s Spuntino dining room which allows for a new and improved backyard scene. All this means that this years line up has some new space and some new ingredients, or accouterments, to play with. The guest chefs include some of my favs like Angie Rito from Don Angie’s and Greg Baxtrom of Olmsted. A few out-of-towners are in the mix like the talented Kristian Baumann from Copenhagen’s Restaurant 108. The best part of all this is the entire evening is communal. From the welcome drinks to the long dining table you’ll make new friends at, things will get intimate. The spots at the table will fill up fast so make sure you pick a chef and grab up some seats before your only option is a useless attempt at a remake in your friend backyard alley, a $6.99 Walmart mini- bricket bbq and a 6-pack of canned rose. May 15th thru September 25th in Brooklyn.
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CONTERNO VS. CONTERNO sounds more like a 1920’s boxing match in which two brothers face off in a makeshift ring above a Bensonhurst red sauce joint. It’s not, but it is the next best thing. Batali’s highly knowledgable and uber hospitable caporegimes take you on a tongue punch for tongue punch of masterly cared fro Nebbiolo grapes. The berry that makes world famous, highly discussed barolo. In 1961 brothers Aldo and Giovanni Conterno, sons of one of the best barolo makers, disagreed on their wine making philosophy. The feud that followed created two of the best wines on earth. At this 7-course dinner paired with the vintages, you get to ring the bell and call the winner. Monday, April 25th @ 5:30 to 11:15PM in NYC.
The chefs and owners at Olmstead and Maison Yaki have graciously set up a fundraiser dinner to support a woman’s right to choose. Along with Greg and team they’ve invited some of their best chef friends to participate in making the Yellowhammer Fund charity meal extra delicious. There are two seatings and we think these tickets will go fast. A seat gets you all the food and drink you can consume plus a whole lot of feel good for your donation. Plus, you get to hang in a restaurant filled with a like-minded community all night. June 24th in Brooklyn at 5pm and 7:30pm seatings.
Every year the editors at Bon Appetit compile their top 10 restaurants in America. Then they hold a grand ol’ chef and food insider party celebrating their list. If rubbing elbows with the Foodie elite is your thing or you just like the idea of eating the best food in America, according to one of those aforementioned tastemakers, then the Bon Appétit Hot 10 Party is totally your scene. Snapping up a tier 1 ticket gets you unlimited food and drinks which is a great start BUT if you’re attending you might as well really go big. The VIP package gives you a special entrance (no queuing), early access to all the food, some mingling time with the chefs so you can drop that sous vide story you’ve been dying to use and a special Hot 10 alumni restaurant in addition to the 2018 team. That should hold you over with stories when commanding your next dinner party. If you just want to party and forget the food (which we’re not sure why you’d choose that) a quick $25 bucks gets you into the after party. October 17th at 6:30 in Brooklyn, NY.