Seems to us that Dessert Goals is much more than Instagram slang these days. Turns out they are real goals and Miraya Berke is helping the sweet tooth set achieve them this month with her 6th annual New York event. We’ve been in the past and suffice it to say there is no disappointment in the sweets dept. This year the line up is deeper than ever with showings by some of our personal favs Dough, Kouklet and Oddfellows. We love a good food festival but a special call out on this story to Miraya for being such an event enthusiast. She’s a self proclaimed event planner since 10. That passion led her to start Pop Productions, an event studio focused on experiences combining food, film or family. With events for Airbnb, Kiva and Northside Festivals under her belt she birthed two of her own events. The aforementioned Dessert Goals and the the quirkiest of film fests we’ve ever discovered, Rom-Com Fest. We love seeing people ride their passion into their day jobs. Props to Pop and Ms. Berke. Back to her weekend of sweets, we suggest you book an appointment with your dentist and find your way to Queens. March 23rd + 24th at 12pm in LIC, Queens
More Experience Events
We love a good Taste Festival. Next week is Sydney. Some of Australia’s greatest chefs are cooking up some of their most creative and favorite bites for you to snack on while sipping that lil’ something you best have in your other hand. By that we mean BOOZE. This event is jammed with options and, from what we can tell, really well organized. Their list of attractions hits every possible machination from tastings to lounges to learning. Wish we could get down under but hope some of you already are. March 10-13 at Centennial Park.
Washing down a big bite of food with a comparable gulp of wine has long been a top pastime of the whole FT Crew. So much so that we’ve come to know the difference between a 2 Buck Chuck and a grape grown in Montalcino. Although they both have a place in our wine cellar (read closet), learning more never hurts. The Brooklyn Wine Fest does this learning thing in the non-snooty, approachable, fun kind of way. I guess you’d expect this from a Brooklyn born wine festival but the legacy of stodgy wine makers is still a hard ship to turn. The organizers have broken these stalwarts down and curated a producers list that will make everyone punchdrunk happy. In addition to the 50+ wineries repping their grape juice there’s some on point food to help coat that belly. Heavy hitters like the Mac Truck, Luke’s Lobster and the Brooklyn Oyster Party, just to name a few, will help you savor every wine wheel tagged sip. Time management alert, the day is broken up into two sessions. (12-4 and 5:30-9) Our advice is, BIG brunch, go early, pace yourself, no spitting and stay until the sun is gone. You’ll be fine. Enjoy yourself and stop by Dandelion Wines post fest to try your new knowledge out. Lily and team will be waiting to help. Saturday, October 28th from 12-9:30 in Brooklyn.
You know our BBQ history runs deep. This event is at the root of our ‘Que know how. On a rainy Saturday in 2002, I bumped into a guy named Danny while poking around 27th street. I asked him where all this barbecue came from and I quickly learned the far reaches of the expertise that was in front on me. Fourteen years later, Mr. Meyer and the Big Apple Barbecue Block Party is much more than a block, the crowd is far more than a few New Yorkers biting their way down a gramercy park street and a New York restauranteur with an idea to share the world of BBQ with his neighbors. So big in fact there’s some new options like fast pass and VIP that will get pork to your lips faster than you can snort at the crowd you just bypassed. June 11-12 from 11am to 6pm in NYC.
In a Brooklyn world we love to see Queens getting it’s fair share of glory. After all, we think Queens has a lot more range than Brooklyn’s artisanal, reclaimed wood, farm to table world of new. (Not haters…Just sayin’) Check out what we mean this weekend in Sunnyside with a few tastes from countries you probably forgot had such a strong food culture. Tuesday, May 19 – 5:30pm-8:30pm.