The term “No time to eat” is running the hashtag circuit. A report released the other day reported 80% of millennials concede to eating meals quickly and alone. These two statistics are alarming and not the way we like to open posts on FT. So, we’ll get back to that in just a minute. Two mums in East London have started Dabba Drop, an innovative Friday night dinner service using a century-old method of delivery. If that sounds contradictory, it is, but Indian culture has plenty of those. Let’s start with Dabba, the Hindu word for box. You’ve probably seen the metal, stackable, interlockable containers Indians use for food at lease once. What you might not know is that everyday 200,000 home cooked lunches are delivered to Mumbai workplaces in these tins thanks to a service known as DabbaWallas or TiffinWallas, depending on who you ask. Aside from the incredibly complex yet 99.99% accurate operation, Indians are eating hot, homecooked meals for lunch at their place of business. Enter Anshu and Renee and their Dabba Drop service. Inspired by the Dabbawallas, they created a brilliant Friday night meal subscription that’s prepped and dropped for you like Mumbai clockwork. With curry being the unofficial national dish of Britain their mission “to change the way Britain does Indian takeaway” is brilliant. Back to those stats at the top, eating together is one of the reasons this blog exists. If it wasn’t for our upbringing and the maturity those meals provided us as kids we wouldn’t be who we are today. To have the majority of a generation saying they eat alone removes the ancillary, yet equally important, reason for eating. Socialization over meals is a critical and profound bonding moment for us all. Dabba Drop is doing it’s part to ensure that we continue that behavior which we greatly applaud. We just wish they expanded to New York sooner than later so we can stop dealing with inevitable GrubHub mistakes. All the details on the currys they deliver are here. We really don’t think it matters what you choose, they are all delicious homemade specialties that you will crave once you get a taste.
More Experience Events
Almost 50 beer brands dropped into the sun drenched atrium at the newly renovated 180 Maiden Lane can’t be a bad way to spend a Thursday. Add some food pairing from the likes of heavy’s such as Gramercy Tavern and Les Trois Petits Cochons and you’ve got the makings for the first time you realized Thursday night was the new Saturday night. Good Beer by Edible Manhattan has got your last weekend in July weekend starter covered. July 28 at 6-9PM in Manhattan.
An auction of Anthony Bourdain’s personal collection made us excited and disgusted at the same time. A chance to own an artifact from our number one food culture hero was enticing. We immediately jumped on the silent auction and found some favorites like the duck press from his Paris episode of The Layover. Currently bid up to $9500. Or, a Michelin statue given to Bourdain by Marco Pierre White. Currently $4300. An early version of Kitchen Confidential for $3700. A Simpsons script for “The Food Wife” signed to Anthony by the cast for $3300. We even found a clash of ultimate fanboy dreams with this framed photo and note from Billy Joel to Anthony Bourdain dating back to a visit at Les Halles in 2005. Currently at $4300. But, as we perused the over 200 lots, things took a turn for the worse. His zippo lighter. Some jackets he wore. A pair of cufflinks. Even his Rolex was up for bid. The idea that people would be walking around, quite literally, in our idols shoes while we were not even finished mourning his loss seemed off the mark. We thought maybe the profits would help better raise his daughter but that only temporarily quelched our cerebral discomfort. Digging deeper we realized a large amount of the proceeds would go towards the Anthony Bourdain Legacy Scholarship at his alma mater, The Culinary Institute of America. We rest more easy but still don’t love the idea of wearing our faithful traveling culture professor’s clothes. Based on current bids, there are plenty who don’t share our slightly morbid view. For nothing else then a peruse through Tony’s passions give a click and a scroll. The items are categorized around the things he loved; film, art, cooking, travel, writing and his obsessive observation of culture. It served as a recap his television escapades via personal artifacts many which we remember from seeing on screen. You can visit in person Monday-Saturday, October 9th-30th from 10am-4pm in New York, Savannah or Texas.
Set in the incredible and manicured 50-acre gardens of this English country estate you’d be hard pressed to find a better setting then Sandon Spring Fair for a food and craft weekend in April. Of course there might be some travel involved. Just 45 minutes out of London (7h 45min from NYC) the grounds transform into a global street food cornucopia and a craft market featuring artisans from all over the isle. If a reprieve is necessary, afternoon tea is quintessentially available inside the majestic, 162 year old hall itself. While inside make sure to explore a little and enjoy the beauty of the building but be careful the Harrowby family still operates part of it as their home.
Coffee, Tea, Ham? Ok. No ham That’s my buddy Joe’s mom’s standard offering when at his house. Regardless, You can find the best Joe, Mud, Arbuckles, Battery Acid, Bean Juice, Brewtus, Cuppa, Java, Wakey Juice and Tea (turns out there is not a lot of nicknames for tea) in one spot. Cuppings, food pairing and bulk buying is all encouraged at the Coffee and Tea Festival NYC edition. Skip the weekend barista, snap up a VIP ticket for early entrance and make it a Saturday or Sunday morning first hit. March 19+20. 10am-5pm @ Brooklyn Expo Center.