The term “No time to eat” is running the hashtag circuit. A report released the other day reported 80% of millennials concede to eating meals quickly and alone. These two statistics are alarming and not the way we like to open posts on FT. So, we’ll get back to that in just a minute. Two mums in East London have started Dabba Drop, an innovative Friday night dinner service using a century-old method of delivery. If that sounds contradictory, it is, but Indian culture has plenty of those. Let’s start with Dabba, the Hindu word for box. You’ve probably seen the metal, stackable, interlockable containers Indians use for food at lease once. What you might not know is that everyday 200,000 home cooked lunches are delivered to Mumbai workplaces in these tins thanks to a service known as DabbaWallas or TiffinWallas, depending on who you ask. Aside from the incredibly complex yet 99.99% accurate operation, Indians are eating hot, homecooked meals for lunch at their place of business. Enter Anshu and Renee and their Dabba Drop service. Inspired by the Dabbawallas, they created a brilliant Friday night meal subscription that’s prepped and dropped for you like Mumbai clockwork. With curry being the unofficial national dish of Britain their mission “to change the way Britain does Indian takeaway” is brilliant. Back to those stats at the top, eating together is one of the reasons this blog exists. If it wasn’t for our upbringing and the maturity those meals provided us as kids we wouldn’t be who we are today. To have the majority of a generation saying they eat alone removes the ancillary, yet equally important, reason for eating. Socialization over meals is a critical and profound bonding moment for us all. Dabba Drop is doing it’s part to ensure that we continue that behavior which we greatly applaud. We just wish they expanded to New York sooner than later so we can stop dealing with inevitable GrubHub mistakes. All the details on the currys they deliver are here. We really don’t think it matters what you choose, they are all delicious homemade specialties that you will crave once you get a taste.
More Experience Events
Brooklyn Brewery is seemingly involved in everything. There’s not a weekend where we don’t see them at some awesome event, concert or happening. Their main home being 8 blocks from FTHQ gives us incredible access to their next moves like the launch of Brooklyn Brewery Mash. Taking themselves on the road, pop-up collab style, the guys and girls over at BB decided to mini-tour some of our countries best eating cities and smash it together with their brews. The micro-event format includes events like a free concert at the Philly landmark Union Transfer or rare beer and Chinese food mashup between Brooklyn Brewery Chef Andrew Gerson and the team from Bing Bing Dim Sum. This gives us an HUGE excuse to head to Philly. August 25th – 28th in Philadelphia.
We love barbecue competitions when smashed into music festivals but Hogs for the Cause adds a charitable component. that makes it a no brainer. Add that it’s in New Orleans and if you are not in a cab to an airport (or your car if local) I’m not sure you have tastebuds. The 90 team, 2 day, competition and party raises money for children fighting pediatric brain cancer. Teams range from pro’s to backyard warriors to fun loving eaters trying their hand with the masters. Each team raises money for the cause and so it really is an incredible way to support a great cause bite after bite. Unlike some other competitions, every team sells food. Of course at $2 to $6 for dishes teams will sell out. Go early and go hungry. April 1 from 3:30-9:30 and April 2 from 11:15am to 9:45pm @ The Festival Grounds in New Orleans.
As part of the Food Book Fair, Foodieodicals has become one of the most popular events of the weekend. Given the increased influx of Food Zines this past year, we’re sure this is going to be bigger and better and tastier than all previous years combined. With shot outs like “Coachella of writing about eating,” or “a voracious reader’s dream,” and “food geek heaven”, it’s now wonder where you’ll find us in early May. Let’s not fight over the last copy of Life&Thyme…OK?…Please?…See you in the BK. May 1 from 2-6PM @ Wythe Hotel in Brooklyn.
We love a good Taste Festival. Next week is Sydney. Some of Australia’s greatest chefs are cooking up some of their most creative and favorite bites for you to snack on while sipping that lil’ something you best have in your other hand. By that we mean BOOZE. This event is jammed with options and, from what we can tell, really well organized. Their list of attractions hits every possible machination from tastings to lounges to learning. Wish we could get down under but hope some of you already are. March 10-13 at Centennial Park.