The term “No time to eat” is running the hashtag circuit. A report released the other day reported 80% of millennials concede to eating meals quickly and alone. These two statistics are alarming and not the way we like to open posts on FT. So, we’ll get back to that in just a minute. Two mums in East London have started Dabba Drop, an innovative Friday night dinner service using a century-old method of delivery. If that sounds contradictory, it is, but Indian culture has plenty of those. Let’s start with Dabba, the Hindu word for box. You’ve probably seen the metal, stackable, interlockable containers Indians use for food at lease once. What you might not know is that everyday 200,000 home cooked lunches are delivered to Mumbai workplaces in these tins thanks to a service known as DabbaWallas or TiffinWallas, depending on who you ask. Aside from the incredibly complex yet 99.99% accurate operation, Indians are eating hot, homecooked meals for lunch at their place of business. Enter Anshu and Renee and their Dabba Drop service. Inspired by the Dabbawallas, they created a brilliant Friday night meal subscription that’s prepped and dropped for you like Mumbai clockwork. With curry being the unofficial national dish of Britain their mission “to change the way Britain does Indian takeaway” is brilliant. Back to those stats at the top, eating together is one of the reasons this blog exists. If it wasn’t for our upbringing and the maturity those meals provided us as kids we wouldn’t be who we are today. To have the majority of a generation saying they eat alone removes the ancillary, yet equally important, reason for eating. Socialization over meals is a critical and profound bonding moment for us all. Dabba Drop is doing it’s part to ensure that we continue that behavior which we greatly applaud. We just wish they expanded to New York sooner than later so we can stop dealing with inevitable GrubHub mistakes. All the details on the currys they deliver are here. We really don’t think it matters what you choose, they are all delicious homemade specialties that you will crave once you get a taste.
More Experience Events
The NYC Hot Sauce Expo returns this weekend to heat up the borough once again with 50+ craft hot sauce makers. As always there is far more than the next hot sauce tasting to keep your burning tongue distracted. Aside from their marquee event, Guinness Book of Records Carolina Reaper Pepper Eating Contest, there will be more chihuahua’s under one roof than a Mexican cartoon kennel at the Chihuahua Beauty Pageant. Maybe the most off beat event at any food focused festival we’ve attended. We’re especially looking forward to finding out what the Volcanic Peppers Spicy Pizza of DOOM Challenge is and how we conquer it without killing ourselves. The event list deepens with everything from Hottest Ramen to Slaytanic Burrito contest to the prestigious Hot Sauce Hall of Fame inductions. We covered this back in 2016 and High River Sauces, the event sponsors, growth clearly has been massive, and inherently hot. With two full days of pepper craziness, prepare yourself. Fill your camelbak with some cold milk and pick up a jumbo loaf of Bimbo as you head to Greenpoint for the mouth burning mania. April 14th and 15th from 10am-6pm in Brooklyn.
Bacon chocolate. Bacon-wrapped corn. Ice cream with bacon bits. At this point, is there any food item that hasn’t been elevated by the addition of a little bit of bacon? You can find out at The Great Big Bacon Picnic, a weekend-long extravaganza in Williamsburg completely dedicated to one of America’s most beloved cuts of meat. Not only will you have the opportunity to sample dozens of the best bacon-inspired bites from top chefs in and around New York City, but it may be the only food festival in the world where the price of a ticket includes access to unlimited amounts of that irresistible cured swine belly of all different varieties. To wash down all that greasy goodness, choose from some of the city’s best local craft beers and spirits. Boom. Guzzle. Ahhh. The good news about this food-and-beverage combination is that bacon sandwiches are one of the best hangover cures. The not-so-good news – we’re not sure if there’s any quick fix for the symptoms of bacon overindulgence. September 24-25 at 12pm in Brooklyn.
Set in the incredible and manicured 50-acre gardens of this English country estate you’d be hard pressed to find a better setting then Sandon Spring Fair for a food and craft weekend in April. Of course there might be some travel involved. Just 45 minutes out of London (7h 45min from NYC) the grounds transform into a global street food cornucopia and a craft market featuring artisans from all over the isle. If a reprieve is necessary, afternoon tea is quintessentially available inside the majestic, 162 year old hall itself. While inside make sure to explore a little and enjoy the beauty of the building but be careful the Harrowby family still operates part of it as their home.
NYC has more food festivals than stomach space. Sometimes it’s hard to pick the one that will not only be tasty but be manageable. We’re not promising elbow room but with 50+ restaurants curated from all boroughs, the ninth annual Village Voice Choice Eats is one you should attend. Start those stomach aerobics, down some kombucha and grab tickets before they are gone. They sold out last year. Friday, March 11th @ Metropolitan Pavilion from 6-10pm.