Forking Tasty

Salt of the Earth

Anthony recently came up with a new category, forking nasty. We have pretty good sniffers and not sos often do we stumble into a situation where the food, drink, service or ambiance stinks so much that it through our olfactory systems into the shop for a tune up. BUT, it does happen. In the case of today’s post, I was in London. The place is know not known for great food to begin with but I have to say its getting better. More on that a post or two from now. Back to the nasty.

It was a long week of work and I was just off a sensory overload in Mumbai. I was heading to the office and needed a nice big bottle of water to get me through the day. Being and Europe, home of the bubbly or flat option, I opted for some lightly carbonated Catalonia water. It was nicely packaged and the description explained how natural, fresh and untouched the water was. The bottling process was clean, ancient and the water came from an out of the way place that sounded exotic. All great. But, as you know, taste (and smell) is what ultimately counts. First swig was nice. But as soon as that bubble H2O passed my esophagus and the air hit the back of my palette I tasted the sea. Yes, the sea. The ocean. The continuous body of salt water that covers 72 percent of the Earth’s surface. Needless to say this did not quench my thirst. But I persevered. “Perhaps its an acquired taste” i thought. A half a bottle later I realized I was wrong. It was an acquired stomach ache. And i have an iron stomach (at least I like to think that). Moral of this post? When buying fancy, foreign water check their salinity levels before purchasing.

10? What happened to 20?

I don’t usually write these types of posts but I decided to make an exception today because I have had long relationship with Glaceau as a customer. It started back when I lived in San Francisco with a product they made called Fruit Water. What was amazing about fruit water was…