Wednesday, January 26, 2011
Again with raiding the pantry and refrigerator for lunch. Today I cobbled together a long time comfort food favorite. It has long been in my top 5 post “night out” breakfasts of all time. It’s versatility is unmatched as it works as a dinner just as well as a b-fast. The three simple components themselves, when broken down, have thousands of variations.
From bottom to top
1. A solid stage in which to build the star
2. The star-Tuna salad
3. A blanket to keep the star snug
Think about it. What’s your favorite tuna melt? Let me know in the comments. I’ll make my favorite from your answers one next week.Continue reading...
Friday, October 2, 2009
This was the largest gnocchi I have ever seen. It was tender and dripped with a marscapone cheese sauce. What could go wrong? It was lunch time and I sat at a long table just off of Covent Garden with 8 colleagues who were helping me figure out the details of my October Project. Our surprisingly alcohol-less table quieted up so that we could fill our empty bellies with round one of what I will dupe the flip lunch…Continue reading...