Tag Archive | "travel"

Eating Cities

Thursday, November 8, 2012

We’ve been to a lot of places, met a lot of people and ate a lot of food. The below map gives you an idea of the quantity we’re talking about. It occurred to us that, although volume makes for a well rounded traveller, it’s the quality of our experiences that is of more value to you. With that notion in mind we’re launching a new series we call, Eating Cities. The idea is to bring our “best-of-city” experiences into an easy to follow guide. Think The Layover or Lonely Planet but from the diary of the Brothers Tasty. We know, tons of people have already done this at scale. We’re not attempting to be the go-to source when you are planning a trip. Nor do we expect you to find our picks the best. Our goal is to tell the story of our adventure from first bite to last step. Our first installment is coming real soon. Pack you bags.

Partial city list

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‘Wich Hunting: Episode 4

Friday, June 22, 2012

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Souptown – Orderville, Utah

A random stop on state road 89 on the back side of Zion national park. What a find!

About ‘Wich Hunting: Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has always been a sandwich shop. Some were good and some were bad but they all had their unique take on this ubiquitous meal. The origin of the sandwich is highly debated and we’ll dive into that on our journey as we discover, taste and debate the best sandwiches in the world.

‘Wich Hunting: Episode 3

Friday, May 4, 2012

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Primanti Brothers – Pittsburgh, Pennsylvania

Double stuffed, mile high sandwiches made with love for the last 79 years. Get there.

Cured in Seattle

Sunday, April 11, 2010

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I never expected to find great salami in Seattle. But, I am a big Batali fan and I figured he had to learn from somewhere. Salumi is an Italian cured meat shop in the heart of Seattle’s Pioneer Square run by Armandino Batali, Mario’s father. Armandino had a full career at Boeing as a process control engineer but after he retired…

Guten Morgen, Seattle!

Friday, April 9, 2010

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Flying into SEATAC airport in Seattle leaves you with few options for some early morning chow. Asking the locals came through again when I was directed to this “frozen-in-time” pancake house with a German surprise.