Forking Tasty

Random Lamb

A couple weeks ago I was in Austin. You may have heard. In between my BBQ adventures and a trip out to a crepe trailer I had the pleasure of dining on some lamb parts with a crew of true gents. An impromptu “boys night” that well deserves its own post. This post, however, will focus on the food.

After finishing a smoke (not me) and passing Stevie Ray Vaughan’s brother at the bar we settled into a large booth in Olivia Restaurant located on South Lamar in Austin. Olivia has a delicious menu that reads much like the back dumpster of a butcher shop looks. Let me explain.