Friday, September 20, 2013
I love spaghetti carbonara BUT don’t order it here. You come here for the antipasti. A myriad of delicious, most of it sitting in excellent olive oil awaiting you to snap it up and add it to your plate of over zealous appetizers, awaits just inside the 100 year old doors off Campo di Fiori. My father has been known to make 4 or 5 trips up to the antipasti bar. From artichokes to figs to eggplant, the staples are all there. Eight types of fresh cheese. A whole sub-table for salumi. Hot dishes like anchovies sit above the table on a shelf. Everywhere you turn there is a giant serving dish with another tantalizing treat. You try and pace yourself but the assault on your senses is overwhelming. You snap up items and place them on your over full plate until your forearm muscles are so strained you fear dumping your treasure all over the ancient burgundy carpet. Not the move you want in a place like this. We remind ourselves, we can make another trip. We settle back at the table where some vino de casa has been poured. This is when the sharing and conversation begin. We all check out each others food loot jealous of what we missed but more than willing to offer bites off our plates to the rest of the table. This is commonplace in restaurants in Italy which is why I grew up with this as common in my living room. Thanksgiving, Christmas, Sunday, you name it, there is always an antipasti round in the Anello house. Eat. Share. Relax. Repeat.
Piazza Campo Dè Fiori, 23, 00186 Rome, Italy
+39 06 686 4783
Wednesday, September 21, 2011
I took a tour and explored the catacombs just outside the city of Rome and after they brought us to a farm for some cooking lessons. We were making Gnocchi that day and the eatin was good. I had a lot of fun watching this Italian women make Gnocchi for us all. She eventually had a few of the guests come up to help out. I wanted to join but there was no more room at the table. When it was asked who would like to help make Gnocchi (she didn’t ask because she did not speak a lick of english) I was busy stuffing my face and missed out. Maybe next time.Continue reading...