Pulled Pork | Forking Tasty

The Festival Combo

Saturday, November 10, 2012

Many small towns have festivals throughout the year. When you think of fair foods you think of sausage, gyros, hotdogs, burgers, popcorn, fried chicken, zeppolies, candied apples, etc. This year I went to my hometown’s oyster feast in Oyster Bay Long Island. They have a HUGE food section that seems to grow every year and they go a little beyond the typical fair food. After all it is the Oyster fest, there is a ton of sea food, raw and cooked, and contests for eating the most oysters. There was so much good food and I usually will eat something then go to the next booth and then to the next booth. I usually eat the same thing each year. The past two years I have discovered something. Combining two stands could make something glorious.

BBQ Brunch

Tuesday, August 28, 2012

1 Comment

It is not that easy to find BBQ in Astoria but there is one place that I know of that serves only BBQ in this area, Butcher Bar. This BBQ restaurant is not only a good place to get your BBQ but it also sells meat like a butcher. They have a display case showing all there organic grass fed meats, sausage, and beef patties that are raised locally.

I’m Back In The South

Sunday, February 27, 2011

1 Comment

I went down to South Carolina to visit the southerner. I really wanted to eat some southern cookin. One of the things I learned in my last stay in South Carolina was there are three types of BBQ. You have your ketchup, mustard and vinegar based BBQ. Last time I was down in South Carolina I didn’t get to try mustard and vinegar based so today was the day.