I had some work in Minneapolis recently and after a long day the team decided on steaks for dinner. Murray’s is one of the more known steak houses as well as one of the last family owned in the twin cities. Our waitress was wonderful, she has been there 40 years and her husband who is the butcher has been there 35 years. That is a long time of delicious beef. The team and I indulged into a few appetizers before we ordered our steaks. Shrimp wrapped in bacon, escargot, and mac & cheese followed by caesar salads…
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Saturday, March 24, 2012
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