Tag Archive | "lasagna"

Bathing and Eating

Wednesday, February 24, 2010

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Hearth Restaurant, NYC

That headline may leave some of you a bit grossed out. Let me clear this up quickly. These two activities were not done simultaneously. Last Friday night started out with my first trip to the Russian and Turkish baths in the east village. It seems ridiculous that I had not visited this ancient neighborhood hot spot for the for six years I lived just four blocks away. Never-the-less, I was being taken by a veteran so I had little worry other than; “How hungry do you get during this ritual?

I will forgo the full description of what took place in the bowels of this dank, decrepit, building and get straight to the food. For those who have never gone, let’s just say it is an attraction. Communal steam baths, ice plunge pools and really tiny towels make for a sweaty, medieval, journey into a masochistic, voyeuristic and narcissistic land of multi, age, shade and gender new yorkers. The point here is when you are done bathing you are really hungry. Like, eat a horse hungry. We didn’t do that but we did…

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Homecoming Tradition

Sunday, January 31, 2010

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Anthony's homecoming dinner

After 5 months at sea and with over 12 new countries under his belt (and in his belly), Ant returned home yesterday. Home for only a short 2 months before he heads out again, we made sure to start the eating immediately. My parents picked Ant up from his inbound flight, dropped his bags in Manhattan and then made their way to my place in Brooklyn for a traditional Anello homecoming meal.

Something that has not made nearly enough press on this blog is…

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Bye 00’s. Hello 10’s.

Friday, January 1, 2010

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NYE-DEC 2009

Well that was 2009. Was it good for you? It was great for us. Ant celebrated 3 times, once in Australia, once in New Zealand and once NYC time. For me, the last night of the decade started with a meal as you would expect. The leftover lasagna we housed at Serena and Josh’s was delish. The lovely thing about lasagna is that the more days it sits in the pan the better it gets. We accompanied the day old delicious with two tasty pizzas. Spinach, mushrooms, mozzerella, pepperoni and dough from the joint down the block were the building blocks. Here are the results…

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