Forking Tasty

Homecoming Tradition

After 5 months at sea and with over 12 new countries under his belt (and in his belly), Ant returned home yesterday. Home for only a short 2 months before he heads out again, we made sure to start the eating immediately. My parents picked Ant up from his inbound flight, dropped his bags in Manhattan and then made their way to my place in Brooklyn for a traditional Anello homecoming meal.

Something that has not made nearly enough press on this blog is…