Forking Tasty

Mid-Week Morsel

It’s been hectic this week to say the least. Between ramping up for this Saturday’s REEL TASTY and next weeks special Vegas dinners there has not been much time to breath let alone eat. Before I jump back into the fray I wanted to share a little home cooked goodness I prepared 2 weeks ago just before the task waves started crashing against my backyard. I came across this tasty gem as I was flipping between MS Word and Photoshop this morning. It’s not my Mother-in-law’s recipe but quite delicious. It reminded me of a quieter time where home cooked delicious food has that ability to mellow you out and focus you on the moment, the bite and the company. If you’re to-do list isn’t 2 miles long maybe it’s a good night to whip something up instead of order in. If you can, I envy you. For now.

Mexican Lasagna

As a guest in the LeBright’s house they wanted to cook me up a LeBright special. Erica wanted to make something easy but something that I have never had before. When she mentioned Mexican Lasagna I was definitely curious.

Home cooking again

Peach Arugula Salad

This meal is from 2 weeks ago. I was home for the first time in a while and I decided to whip up some dinner using the contents of my fridge and pantry. I augmented a bit with some fresh market items. As I was catching up on some posts I wanted to write today I realized I had not put up any home cooking in a while. I felt like I needed to show that I do indeed still eat at home despite all my posts where I am eating out.

Portobello wrap with manchego cheese