My parents were coming in to visit me because they had a show to see later on in the evening. They have not been to my apartment in a while so they decided to come in a little early. My parents like to be on time and that morning it just was not going to happen for them. I wanted to have some brunch with them when they arrived because I know they would be starved. I told them to meet me at Penelope’s, a cozy brunch place near my apartment…
Continue reading...Thursday, March 11, 2010
Lizard’s Thicket from Anthony Anello on Vimeo.
This is going to be my last blog about my visit down in South Carolina until the next time I head down to visit. I asked Kelsey to take me to a southern style lunch and she knew just the place. Lizard’s Thicket is as southern as you can get. Southern cooking has a lot of fried food and hot desserts. I like the food in the south but I could not eat like this all the time. It’s is not the healthiest diet, especially for me
Continue reading...Friday, March 5, 2010
When I was down in South Carolina Kelsey and her parents wanted to take me to eat some southern barbeque. That was definitely on my agenda while I was down for my visit. They decided to bring me to Carolina Wings & Ale. We ordered slightly family style. I made sure we all ordered something different because I wanted to try everything. We ordered fried mushroom, chicken wings, pulled pork, ribs with a carolina dry rub, baby back ribs and five different sauces to dip in. It was a lot of fun and it was really good. Love a place with a lot of sauces.
Continue reading...Tuesday, March 2, 2010
Home Cookin at the Johnson’s from Anthony Anello on Vimeo.
I had a great week down south with my girlfriend Kelsey. On our last night before heading home to New York, Kelsey’s parents, Mark and Karen, wanted to cook us dinner, Southern Style. Mark and Karen are such great and kind people. They really made me feel welcome in their home. As much as I wanted to help out in the kitchen there was no need to. Karen had taken care of everything the night before and the only thing left was to heat it up. As for Mark, he already had the Pork Loin on the grill on a low temp already cooking by the time Kelsey and I got to the house. Dinner and dessert was delicious. Thanks so much for everything Mark and Karen.
Continue reading...Saturday, February 27, 2010
Biltmore Estate from Anthony Anello on Vimeo.
Pre-meal: 96 | Post-meal (1 hour): 136 | Insulin: 5 Units
Kelsey and I went on a little road trip to Asheville North Carolina. The main attraction we went to go see was the Biltmore Estate, which is the biggest house in the U.S. There are almost 300 rooms in the house including a bowling ally and indoor swimming pool. However, that is not all to see on the estate. Here is what went down…
Continue reading...Thursday, February 25, 2010
I am down in South Carolina to visit my girlfriend Kelsey. I have never been down in the Carolina’s before. I like it down here. It’s quiet, about 15 – 20 degrees warmer than New York, and there is a lot of great southern foods for me to try. Kelsey’s family are big fans of Forking Tasty and know I am going to be looking for some typical southern food that I am not used to up north…
Continue reading...Monday, February 22, 2010
It was an impromptu double date. Jay and I took our women to a Brazilian restaurant called Rice and Beans. This may be the first time in years that this has happened. We both have to great girlfriends and lucky for us they love food and trying new things. It’s always a good time when you eat with the Brothers Tasty and you know a good meal is about to be eaten…
Continue reading...Monday, February 22, 2010
I am home for only a few months and I like to see as many of my friends and family as I can before I ship off. I went to go visit my cousins out in Long Island with my mom. It’s been about a year and a half since I had been there and was really excited to see them, meet their chocolate lab (Bella) and see what they have done to their house.
Mom was treating for lunch that day so we were thinking of where to eat before we left the house. There were a lot of choices but my cousin mentioned her favorite burger place in Port Jefferson. Even though I had a burger the night before at BLT Burger my mind was set. If it’s my cousin’s favorite then I had to try it.
Continue reading...Saturday, February 20, 2010
It was man night and the men wanted to eat burgers! There are hundreds of places to go and eat a good burger in New York City. Jay couldn’t make dinner so the boys left it up to one of the Brothers Tasty to decide on a Burger. One of my personal favorite burgers in the city is at BLT Burger. They just do it right.
Now…, when we were trying to get everyone together lots of emails were going around on who can make it and who can’t make it. For those who could not make it were hazed a bit. It was a very manly night and I was prepared for a lot of testosterone that night. However, somehow the conversation turned to talking about Farmville over milkshakes. WHAT!, where was all the man talk??? We did bounce back to our man hoods eventually and start to talk about old and future bachelor parties. Way better guy talk.
Continue reading...Friday, February 19, 2010
There is a place down the street from me called Wine:30 that has a lot of different Bruschetta’s. Bruschetta is one of Kelsey’s favorite things to eat with a meal and I wanted to bring her there on Valentines Day before our dinner for some Bruschetta and wine. However, we didn’t have time, I kind of over packed the day. A couple days later we wanted to go to for lunch and we invited my roommate Laura along as well. We were all so excited for some wine and Bruschetta but when we arrived it was closed. We were all very disappointed and hungry. Look for the Wine on 30 post in a few weeks.
We needed to find an alternative lunch spot. Laura and I had talked about this pizza place down on 14th street called Artichoke. It has been around for a while now and it always has a line down the street of people waiting for pizza. We decide to headed down and see what all the hype was about.
Monday, March 15, 2010
2 Comments