We’re back from our Nordic adventure. If you’ve been following the IG story you know. Now that we’re settled back in BK, expect an onslaught of Nordic and North Euro finds and events on the blog this week. Kicking it off is this bible of new, and old, Nordic cuisine from the man who made it an unignorable culinary trend. Of course, Magnus Nilsson doesn’t call it trendy. He just calls it his childhood food. Part of his notoriety and the cuisines attention stems from his restaurant Fäviken in Sweden. Currently ranked the 25th best restaurant in the world and with two Michelin stars, it’s almost impossible to get a seat. Incidentally, it’s almost impossible to get to as it’s a 7-hour drive from Stockholm. All part of his plan and experience. In comes The Nordic Cookbook. Broken up into sections, you can find classic Nordic favorites and New Nordic expressions woven together as you flip the pages. Ingredient lists read as you might expect. Lingonberry, juniper, pine, pig trotter, fiskbullar and blodpalt, to name a few. Winter is coming in quick. Perfect time to grab this book and make some hearty, comfort cozy for you girlfriend.
More Culture Stuff
Here at FT HQ, we’re used to chicken of the fried, roasted, baked, and, well, eaten variety. But that doesn’t mean we can’t talk up the alternatives, like David Ezra Stein’s “Interrupting Chicken”, an illustrated story-within-a-story book geared towards the sleepy little chicks in your life. Let’s hope this funny, not-so-cautionary tale about a young chicken named “Chicken” who can’t stop interrupting his bedtime story succeeds in easing your clutch into quick and uninterrupted slumber instead of, well, the opposite. If, on the other hand, you’re reading this to your brood in Bushwick after a drink and draw, all bets on sleep are off. You know as well as we do you’ll finish the story at Roberta’s.
An otherworldly drink is your future, at least if it comes from Tarot of Cocktails, a deck of 30 recipe cards that promise to add some spirit to your…spirits. Created thanks to funding from a successful Kickstarter campaign, the cards have an ethereal, tarot-inspired layout featuring cocktails with names like “The Violet Twilight,” “Seer of Dreams,” and “Blood and Smoke” to make you feel like you’re communing with another world (the alcohol may help, too). The cards are mortal-friendly and aren’t meant for official divination purposes BUT we like picking a random card and letting the concoction in question predict the night ahead. We’re willing to bet that the buzz from Queen of Bees portends a better evening than The Withering Vine. But really, what do we know? It’s all in the cards, and what we see in the cards are some darn good drinks, whatever destiny awaits you.
Play culinary casino with your next meal and let fate decide your flavor. We’ll say it over and over again at FTHQ, playing with your food makes it taste better. Lady luck adds a bit of mystery and mayhem to that fun. Last time we rolled ‘em we wound up with a baked lemon, dandelion green salad. Double down on that.
We’re going to let the book jacket write this one for us because it’s succinctly so many things we live for. The Mad Feast is a richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. We’re kinda obsessed with dishes that define cities and states. Matthew Gavin Frank does just that and digs in the history of each to boot. If you follow the Drool List, you know we’re entering travel season. This one makes us want to dust off the luggable loo and mount up the truck for an epic cross country zig zag…again.