There’s nothing more satisfying than that first time you fire up the grill each year. In prelude to the Memorial Day ritual most of us restock our grill gadget arsenal with mostly unnecessary but highly pleasurable new toys. The SteakChamp might not actually fall into that category because of it’s incredibly functional tech. A simple set of colored LED’s flash green for rare, yellow for medium and red for well to indicate that illusive inner doneness. No, it does not talk to your phone but part of the grill experience is hanging out and tending to it. We’ve field tested this one and the thermometer is dead on. As soon as we get a flashing green we know we have a perfectly done medium rare cut. Now you just have to convince your butcher to cut you that 3 inch porterhouse.
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12 years ago I bought a Vietnamese pour over on the streets of Saigon for 12 cents. Since then a lot has changed in the quality and consumption of coffee in our over caffeinated, craft-focused country. Dustin Sell has spent years perfecting the perfect coffee maker in order to preserve that quality and enhance the consumption experience. He’s so dedicated that he scrapped his first crowdfunding effort because it just wasn’t “right”. Now he’s back with a perfected version that makes the perfect cup of coffee and looks great on your counter top while it pours it’s deep, rich, sweet, bitter, chocolatey, earthy, mellow, nutty, spicy, sweet, bright, sharp, magic.
If the war on terror was fought by the Kardashian’s in TAO and fueled by Moët & Chandon. An army of Champagne Gun toting, dark haired woman would be deployed across Las Vegas’ Day clubs, New York luxury hotel penthouse lounges and LA superclubs with the directive to bubblify anyone not conforming to the rules of engagement. Those rules being straight up #YOLO. The weapon has three modes. Neutral mode, when it’s loaded but appears to be a champagne bottle stand. Pour mode, used in keeping everyones flutes filled so there isn’t any FOMO moments. Lastly, spray mode, which is usually engaged when you win the Daytona 500, debut your latest hip hop single or work late at your job in a prosecco bottling plant. Although, It’s my guess that this spray mode will keep us regular folks engaged until the case of cava ammunition runs out. It’s got to be a blast. Literally.
The Star Spangled Spatula immediately reminds you of why we flip grilled meat over flare licking heat in early July. The walnut handle and stainless prong makes you feel like a patriotic colonist armed with a state of the art weapon ready to battle, and win, the fiery grill revolution. No joke, the thing is build tough. Jacob Riley-Wasserman, the designer, was a top honored RISD student and knew his way around function and fashion. This ingenious tool unfortunately reminds us of something else far less celebratory. Jacob passed from cancer this year after what seemed to be a long fight with the disease. Always looking for the upside, as was Jacob from what I can gather, he started Flip4Cancer which donates some of the spatula proceeds to fight cancer. Talk about a legacy. Own one of these and remember the designer every time you flip a burger, fight cancer with every grill day this summer and humbly honor our country, land of the American dream, while it hangs holstered off the side of your barbecue.
Considering the run up to this weekend, we continue with the grill gadget prep and the Relic Portable Brick Oven. Clocking in at $1100 and 3000 degrees fahrenheit, this one might have to get through the wife before it makes it to your deck. If it flies, you just turned your $60 standard grill into a Napoleotano’s birth right. Aside from the pizzas you could make in this cast iron turtle shell think about the meats. Cherry wood infused poultry. Walnut wood ribeyes. We’re drooling just typing those combos. Don’t forget about the vegetable ramifications. Wood fired asparagus, corn and even tomatoes might just have appeal to your better half enough to elicit a “yes”.