My mom just had a way of mixing the powdered cheese with the hot butter and then coaxing them to cling to the boiled elbow noodles patiently waiting in her stainless steel Sears farberware sauce pan. No matter what your relationship to cheese and macaroni they are an undeniably inseparably pair. These days the fanciest of childhood treats can run up into the triple digits when paired with foie gras, caviar or gold flakes. Under the most glamorous of cloaks the working mans duo is still about one thing which is illustrated perfectly in this Mac to My Cheese Card. Some things are meant to be together and stay together. Much like the comfort of Mac and cheese, this card can be there for the recipient (or you) when your mom can’t. We know it’s not the same but it’s better than nothing.
More Design Stuff
Last weeks avocado heavy line up got us to reshuffle the on deck folder and surface this find. MoguMogu food puns it out with the best of them. Wear this avocardio tshirt to the gym and not only own the cardio section but, I bet you score with that avocado toast loving, upper east side, brunch bitch on the elliptical you’ve been eyeing for weeks. Play it cute. MoguMogu would.
We’re a sucker for a good pun. That peeps was a double pun. We met Witty Gritty, Meredith & Melinda the mother/daughter team behind the designs, a couple weeks ago at the Renegade Craft Fair’s Brooklyn edition. With Father’s Day right around the corner we couldn’t help but serve up this gem to treat your pop to a pop card. There’s a few other awesome options the ladies have on tap for dad’s special day. Plus, they have a catalog for just about any occasion you need a “snail mail” somethin’ somethin’ for the someone.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).
To kick off our run up to Valentines Day, let’s start with a puntastic card that also has my favorite food front and center. Giving this to my wife is like saying I love you more than anything in the know universe being that pizza ranks #2 just after her.