To lighten up this week a little, we’ve discovered @murcer and her texture enhanced, food pattern, illustrations. You an read deeping into why I chose fluff and and ice Cream split from the myriad of quirky designs she has up on @frenchtoastprints IG account. Click over. Stare into the food illustrated abyss for 5 minutes Skip her latest two illustrations and and keep your mind off the politics. You can email her for prints. Just check her profile.
More Design Stuff
Whether you are on the New York team or the Montreal team, we can all get behind an everything. Maybe not your first choice at the counter but certainly the most magical dough pun we’ve seen this month. Fish Cake Studios has bakers dozen of food greetings from “just for fun” to “Just Married”. Ohh, and don’t worry about them running out on a Sunday morning.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).
More finds from Renegade. IN COMPANY PAPER is a husband + wife duo from Astoria. We love Queens and love their designs. We’re also dead suckers for food trends turned into wearable. Add some gold and Missus Tasty goes manic. This avocado toast pin screamed birthday gift for my vegetarian mother-in-law, all but the egg. It’s the perfect brunch accessory. Every foodie should have this at the ready for that last minute Sunday Funday text.
My mom just had a way of mixing the powdered cheese with the hot butter and then coaxing them to cling to the boiled elbow noodles patiently waiting in her stainless steel Sears farberware sauce pan. No matter what your relationship to cheese and macaroni they are an undeniably inseparably pair. These days the fanciest of childhood treats can run up into the triple digits when paired with foie gras, caviar or gold flakes. Under the most glamorous of cloaks the working mans duo is still about one thing which is illustrated perfectly in this Mac to My Cheese Card. Some things are meant to be together and stay together. Much like the comfort of Mac and cheese, this card can be there for the recipient (or you) when your mom can’t. We know it’s not the same but it’s better than nothing.