With the every exploding foodie craze devouring New York, a book like Ina Yalof ’s Food and the City is a peephole into the minds of those on the front lines. Cutting through the clutter of food tweets, Instagram gasto-sensational pics and verbose bloggers (present company included) Ina interviews New York’s pro chefs, restaurateurs, line cooks, street vendors, and purveyors getting to the root of their passion for their daily grind. In a lot of ways, this will reground us all to why we care so much about this newly crowned food lifestyle popularity in the first place.
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Recipes, stories and design are cross bred into each issue of this extremely beautiful indie food magazine. Dinette is the Québécois version of Kinfolk and we love it. Reading a little french helps to really dig in but browsing the beautiful photography and perfectly aired page layouts makes it as much a look book than a deep dive into tasty dishes and food maker stories. Issue three is out now.
Questlove has lots of jobs as he self confesses in an article I was recently reading about the musician turned, Tonight Show band leader turned writer (amongst 15 other jobs). His long running, highly acclaimed, Food Salons have always been on our radar as grandfathers of the underground supperclub movement. Appearances on Bourdain’s show and a journey into a fried chicken joint restaurant proves that of his 15+ jobs food sits close to the center. With Something to Food About, Questlove explores the very thing that drove us to use the kitchen for our art, creativity. Through the interviews of 10 chefs he explores how cooking fuels creativity and relates to their world vision. In his own words. ” Food is fuel. Food is culture. Food is history. And food is food for thought.” On the heals of the incredible Netflix series a Chef’s Table, this exploration of food as a vehicle to express creativity gets even more love. This time ?uestlove.
Play culinary casino with your next meal and let fate decide your flavor. We’ll say it over and over again at FTHQ, playing with your food makes it taste better. Lady luck adds a bit of mystery and mayhem to that fun. Last time we rolled ‘em we wound up with a baked lemon, dandelion green salad. Double down on that.
It’s not often the person we spend our work week five feet from publishes a food book. It’s even less often there’s a city-specific theme which awakens our travel bug gene. Nina, as us lucky insiders know to call her, hails from Athens Georgia, the Classic City, in the shadow of Hotlanta. Nina lifts this veil in a who’s who, foodie filled, Athenian hardcover. Classic City Cooking is perfect for those Georgian friends or people like us who just added another city to our gastro-travel list. If you’re in NYC and want to celebrate all things Athens, her book party is on September 16th. You’ll find us in Athens ASAP, book in hand.