By name it has a contrast that unless it’s 1873 you want nothing to do with it. Field Company’s Field Skillet is aimed at the modern kitchen and the Portlandian, hipster, camping enthusiast. This is to say, carrying a cast iron anything into the “field” ended when horses turned into horsepower. The field skillet does have its place in our modern society and that’s looking cool and saving wrists in your urban kitchen OR looking like a grandfather of hipsters at your next car camping lake weekend. Built to replace the heavy, Lodge skillets of your grandparents hand-me-downs, this modern material replica streamlines the design discarding things like pour spouts and fully casted handles, In a smart, yet retro move, it comes pre-seasoned ready for that Sunday breakfast frittata or that elusive campfire charred hanger steak.
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I scream, you scream, we all scream for ice cream made with the Soft Shell Ice Cream Ball, a product from YayLabs!. It combines two of our favorite summer pastimes, ice cream and ball games. Pleasing to both artisanal ice cream aficionados and more casual ice cream enthusiasts alike, the Soft Shell Ice Cream Ball embodies the highbrow/lowbrow dichotomy in a way that only a homemade ice cream maker that looks like your average, everyday kickball could. Fight the been-there-done-that end-of-summer slump by bringing it on all of your adventures and shaking, tossing, rolling it until you get the smooth and creamy ice cream you had previously been too intimidated to make on your own (and it only takes 20 to 30 minutes!). We urge you to proceed with caution, however — you don’t want anyone mistaking your next batch of strawberry-blueberry ice cream for their next dodgeball weapon.
There’s nothing more satisfying than that first time you fire up the grill each year. In prelude to the Memorial Day ritual most of us restock our grill gadget arsenal with mostly unnecessary but highly pleasurable new toys. The SteakChamp might not actually fall into that category because of it’s incredibly functional tech. A simple set of colored LED’s flash green for rare, yellow for medium and red for well to indicate that illusive inner doneness. No, it does not talk to your phone but part of the grill experience is hanging out and tending to it. We’ve field tested this one and the thermometer is dead on. As soon as we get a flashing green we know we have a perfectly done medium rare cut. Now you just have to convince your butcher to cut you that 3 inch porterhouse.
The Star Spangled Spatula immediately reminds you of why we flip grilled meat over flare licking heat in early July. The walnut handle and stainless prong makes you feel like a patriotic colonist armed with a state of the art weapon ready to battle, and win, the fiery grill revolution. No joke, the thing is build tough. Jacob Riley-Wasserman, the designer, was a top honored RISD student and knew his way around function and fashion. This ingenious tool unfortunately reminds us of something else far less celebratory. Jacob passed from cancer this year after what seemed to be a long fight with the disease. Always looking for the upside, as was Jacob from what I can gather, he started Flip4Cancer which donates some of the spatula proceeds to fight cancer. Talk about a legacy. Own one of these and remember the designer every time you flip a burger, fight cancer with every grill day this summer and humbly honor our country, land of the American dream, while it hangs holstered off the side of your barbecue.
You needed this yesterday morning. Maybe the most complicated breakfast gadget ever, the PancakeBot is a robot mashed up with an electric griddle holding a squeeze bottle of batter controlled by your computer. I’ll give you a Monday morning minute to let that seep in. Miguel Valenzuela, who’s Norwegian (go figure), dreamt of a “Pancake Machine” and with the curiosity of his daughter and eventual help from StoreBound it’s now his reality and our breakfast bounty. Getting started is easier than you might think with downloadable designs that range from Snoop Dogg to the Poo Emoji to Jesus. All seemingly appropriate for a Sunday morning.