Alex is an awesome illustrator based in Wisconsin. About a year ago he Kickstarted an idea for this book focused on famous characters eating only Junk Food. The results, besides a successful funding, was this 112 page turning masterpiece. if you have a favorite hero character chances are s(he)’s been n a strict diet of devil dogs and Big Gulps thanks to Alex. The Famous Chunkies is now in regular stock these days so pick one up for your favorite junk food obsessed bestie. They will either love you or hate you for it. Either way, I think you win.
More Culture Stuff
From destruction comes the new. There’s lots of ways to say that, some more poetic than others. There’s even more ways to see that. Hurricane Katrina was heavy on the former before even a trace of the later was anywhere in sight. During the aftermath, rebuilding and rebirthing, The Times-Picayune became a post-hurricane swapping spot for recipes that were washed away. Marcelle Bienvenu decided to take 250 of these salvaged gems and create Cooking Up a Storm: Recipes Lost and Found. Not only does this book champion one of the greatest cuisines on the planet but it chronicles one of the most devastating events to hit the United States through the stories of the recipes creators.
We left New Orleans with a copy of John Kennedy Toole’s a Confederacy of Dunces in our digital back pocket. We were inspired to read the comedic, novel depicting Ignatius J. Reilly’s exploits because of Cynthia LeJeune Nobles’ cookbook of the same name. The Confederacy of Dunces Cookbook is a series of dishes inspired by 1960’s New Orleans and Ignatius’ favorite foods. The research that went into this book is incredible. I’m not sure which one I suggest you read first. Maybe read them both and cook simultaneously for a real immersive trip.
If there’s one book you load up on your kindle before landing in the Crescent City make it Eat Dat. It’s been a long, long time since we saw a food guide as comprehensive as this. It makes sure all the famous restaurants are included while rounding out the 250 spot hit list with places locals might haven’t even heard of. Things are changing quickly in New Orleans. Hopefully Michael Murphy will keep the book as updated as possible. For now, be sure to pick up a copy when you’re prepping your JazzFest bag.
We’ve been drooling over Dennis Prescott’s IG for the last few years. He has this knack of making everything look so perfectly crisp and juicy that we theoretically lose our minds and literally salivate. That pavlovian response has now been chronicled in a 125 recipe book, Eat Delicious, that reveals not only the food. Dennis also reveals his photography approach, technique and gear in achieving the ultimate in food porn perfection. Although he calls himself a chef first and photographer a close second we might be so mesmerized with his images to even take a bite. In a recent interview he said, “My passion is cooking and photographing large, feast-style scenes that highlight the community table.” That gets us right in the soul. Hey Dennis, any time you want to shoot one of our feasts, open invite buddy. If you’re not already a long time @dennistheprescott follower here’s your moment to jump in both digitally and with a printed home version you can drool all over in private.