While we’re on the topics of BBQ and Hawk Krall this week. Daniel Delany, of Briskettown fame, contracted a limited edition Delaney Barbecue T-Shirt for his smoking hot (literally) bbq empire. It’s limited edition run all but sold out as quickly as Daniel’s fried chicken pop-up feast did last summer. We’re hoping Hawk and Briskettown will do a re-release this summer or collaborate again sooner than sooner.
More Design Stuff
We first learned about Hawk Krall and his illustrations on a trip to Philly. We popped into Hot Diggity, a South St. Hot Dog joint, and the menu was a set up 15+ visual masterpieces. The walls at Hot Diggity are embellished with Hawk’s unique designs. Besides listing the ingredients and displaying the hotdog, he peppers in specifics about the cities the Frank’s are named after creating art so interesting that they sell prints of the menu. Hawk’s gone on to illustrate lots more food things. From festivals to T-Shirts to MORE menus, his unique hand preemptively conveys the food fun your about to have.
When we land in Montreal we head straight to Beauty’s. It doesn’t matter what day, time or reason for the visit, we always find ourselves in a booth at the famed diner in about 40 minutes after touchdown. Last weeks trip was no exception. My move is always a St-Viateur Bagel with lox, cream cheese and tomato, collectively known as the Beauty’s Special. On this visit there was a new addition, The Beauty’s Shoppe. Jumping on the merch train, and I don’t blame them, the owners enlisted, designer and illustrator, Sasha Endoh to ink some classic menu items. The Beauty’s Luncheonette Bagel T-Shirt was a no brainer for me. Sasha’s simplistic black and white design makes for an understated badge I can use on my home streets of NYC proclaiming my favorite bagel breakfast.
More finds from Renegade. IN COMPANY PAPER is a husband + wife duo from Astoria. We love Queens and love their designs. We’re also dead suckers for food trends turned into wearable. Add some gold and Missus Tasty goes manic. This avocado toast pin screamed birthday gift for my vegetarian mother-in-law, all but the egg. It’s the perfect brunch accessory. Every foodie should have this at the ready for that last minute Sunday Funday text.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).