We are Arial font fanatics. This meme, trend…what ever it is…speaks to us every time we see it. Last week in New Orleans we discovered the perfect rendition. The Crawfish Boil T-Shirt turns the typical equation version of this trend into a recipe. It made us stop and think just how simple great food is. I suppose this also helps if there’s too much pre-boil partying and you forget the next step. Either way, pinch and suck while you wait for this to arrive in the mail.
More Design Stuff
A poster of meat. What more needs to be articulated about this 18” X 24” carnivorous, educational, orgy. The 2 color screen print pops off the rich, thick 100lb Cougar Natural cover stock begging to be cooked. Alas, the tooth of the paper breaks the reverie every time. The delightful bi-product is a trip to the butcher. Hanging this meat poster in the kitchen is obvious as it doubles as a reference guide but we prefer it over our bed so our porterhouse dreams are met with ribeye mornings. Yank Marc Howell and Limey Luke Paisley have a great hand. Their other designs, and apologetic company name, seems to be most fitting for their work, current design MOST poignantly included.
This week we tuned into Marc Maron interviewing Michael Rappaport. The conversation started with city pizza preferences. The topic popped because they both now live in LA but Maron spent years in NYC and Rappaport was born and bread on straight 80’s hip-hop culture. Pizza is a cultural thing as much as it’s a quick food hit. Even though they netted out thinking the war is bunk, since artisanal food culture has made everything really good in most major cities, we still like the idea of drawing a line in the marinara. This Pizza Battle T-Shirt will do just the trick the next time we have to fly to Chicago. Although, you wouldn’t catch me wearing this in Naples. Those guys will take a life for an offense of this magnitude.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).
These days in Williamsburg’s hipster mecca, a notebook is almost as mandatory as a carabiner of keys clipped to your jet black jeans. Moleskine dominates mindshare with Field Notes and Shinola journals coming in a far second. Gold Teeth Brooklyn decided to smash the foodie and the Brooklynite together by borrowing the big players form factor and creating a food focused series of pocket notebooks. Of the three, the Pizza Notebook reigns our fav. Now every time we go to jot down an ironic, clever idea for a future tweet we’re reminded of one of the greatest food items in the world. Not to mention the one responsible for fueling New Yorker’s through the 80’s and 90’s.