Good food is like gold to us. When we happened upon GoldieRox’s mash-up of these two coveted items we knew we had to share. Roxanne Rajcoomar, as she’s more formally know in the world of precious gems, made a move few people have the guts and self-awareness to call their life. After reaching the 1% in the precious jewels knowledge game, she jumped ship to feed her soul. That food just happened to be food. It’s no wonder the output from her world eating tour, getting back to her love of food, netted this Burger Locket Pendant and an equally awesome French Fry necklace. I think her old job and refound love make quite the happy meal. Judging by the package from the UK on my coffee table @MissusTasty feels the same.
More Design Stuff
I’ve seen my share of Italian cakes and Pompeiian lemons. Maybe that’s why these papers jumped out at me. Call it a reprieve or an intrigue. The beauty of Rossi 1931 Papers are unmatchable. The metallic gold used to rim some of the cakes is an incredible detail. the texture of the lemons and the leaves pushes you to reach in and attempt to grab one. Once these beautiful 20 X 25 sheets are in your possession it’s up to you what you do with them. Framing them is certainly an option for these wall worthy beauties. I prefer to double treat with things like this. Now I just have to find the perfect, deserving gift to be wrapped with such works of art.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).
A poster of meat. What more needs to be articulated about this 18” X 24” carnivorous, educational, orgy. The 2 color screen print pops off the rich, thick 100lb Cougar Natural cover stock begging to be cooked. Alas, the tooth of the paper breaks the reverie every time. The delightful bi-product is a trip to the butcher. Hanging this meat poster in the kitchen is obvious as it doubles as a reference guide but we prefer it over our bed so our porterhouse dreams are met with ribeye mornings. Yank Marc Howell and Limey Luke Paisley have a great hand. Their other designs, and apologetic company name, seems to be most fitting for their work, current design MOST poignantly included.
Dirty Coast is one of our favorite New Orleans shops. Dedicated to all things NOLA, the Po-Boy Poster ranks as one of our favorites. We love deconstructions. We flip out over exploded views. We think sandwiches are a food group. I don’t think this needs more explanation but this 12.5 X 14.5, french paper, Po-Boy Poster gives the newbee a crash course in components and construction. If you decide to give this as a gift please be sure to explain what “dressed” means and insist that if ordered “dressed” is mandatory.