More finds from Renegade. IN COMPANY PAPER is a husband + wife duo from Astoria. We love Queens and love their designs. We’re also dead suckers for food trends turned into wearable. Add some gold and Missus Tasty goes manic. This avocado toast pin screamed birthday gift for my vegetarian mother-in-law, all but the egg. It’s the perfect brunch accessory. Every foodie should have this at the ready for that last minute Sunday Funday text.
More Design Stuff
The Renegade-avocado hits keep on coming. This time from LA designer, Hadron Epoch. We love their stationary and we LOVE their notebooks even more. Although we don’t really love the way they articulated their evolution. “Our goal is to create a sense of lifestyle for everyday adventurers who are inspired to look outside of their comfort zone for the best experiences in life.” We’re huge experience people. Adventure is our middle name. Comfort zones are for wimps, we agree. But, we yearned for a little more substance in those words. It did come in their craft so maybe we should just shut up and write in these beautifully bound, paper perfect, journals.
To lighten up this week a little, we’ve discovered @murcer and her texture enhanced, food pattern, illustrations. You an read deeping into why I chose fluff and and ice Cream split from the myriad of quirky designs she has up on @frenchtoastprints IG account. Click over. Stare into the food illustrated abyss for 5 minutes Skip her latest two illustrations and and keep your mind off the politics. You can email her for prints. Just check her profile.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).
We are Arial font fanatics. This meme, trend…what ever it is…speaks to us every time we see it. Last week in New Orleans we discovered the perfect rendition. The Crawfish Boil T-Shirt turns the typical equation version of this trend into a recipe. It made us stop and think just how simple great food is. I suppose this also helps if there’s too much pre-boil partying and you forget the next step. Either way, pinch and suck while you wait for this to arrive in the mail.