Home Cookin at the Johnson’s from Anthony Anello on Vimeo.
Diabetic Blood Sugar Count
Pre-meal: 136 | Post-meal (1 hour): 154 | Insulin: 5 Units
I had a great week down south with my girlfriend Kelsey. On our last night before heading home to New York, Kelsey’s parents, Mark and Karen, wanted to cook us dinner, Southern Style. Mark and Karen are such great and kind people. They really made me feel welcome in their home. As much as I wanted to help out in the kitchen there was no need to. Karen had taken care of everything the night before and the only thing left was to heat it up. As for Mark, he already had the Pork Loin on the grill on a low temp already cooking by the time Kelsey and I got to the house. Dinner and dessert was delicious. Thanks so much for everything Mark and Karen.
Pecan Cheese Spread
1# Cheese, shredded
½ sm Red onion, small diced
1 tsp Parsley
2 cloves Garlic
1c. (to taste) Mayonnaise
¾ c. Pecan pieces
½ tsp. Pepper
1/4c (as topping-optional) Strawberry Jam
Mix all together, Chill for 8 hours or overnight. (except strawberry jam)
Serve with crackers. Can be molded.
All other receipts are a family secret.
March 2nd, 2010 at 4:14 pm
Did I see stuffed Acorn Squash?
March 2nd, 2010 at 9:10 pm
I’d make a special trip to SC for that pork loin, Mark! And was Ant served any of the unique “Jesse Juice” before or after dinner?
March 3rd, 2010 at 3:35 pm
Yes Tim, it was so good
March 3rd, 2010 at 3:37 pm
NO!, There was no Jesse Juice. However, I met the legend while I was SC for a brief moment.