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Saturday, May 30th at 7:00pm
Our second summer dinner on the deck.
Here’s the skinny on the fat.

Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $40 (make a reservation below)
Movie: Alfred Hitchcock’s Rear Window

Menu

Snacks
Appetizer

Grilled shrimp with chorizo butter
Pastrami-cured salmon crostini

Entree
Grilled hanger steak with a malbec wine reduction and horseradish sauce
Orecchiette with carmelized onions. sugar snap peas and ricotta cheese
Jicama cucumber salad

Dessert
Pavlova with chocolate curd, fresh whipped cream and raspberries
Homemade Marscapone ice cream with fruit

Wine and Beer will be paired with the meal

Reservations are required. Space is limited to 16 people. When booking please make sure to change the quantity field to the number of people in your party. In the note section let us know if there are any food restrictions anyone in your party has. Your movie ticket is your pay pal receipt, when you arrive please just let us know your name so we can keep track of you.

IF IT RAINS: If it rains dinner is still on. Although we will not have the giant outdoor screen, we will move the festivities inside and continue with the feast and the film.

SOLD OUT

Reel Tasty Brooklyn is an expansion of the dinner’s we hosted on my back deck in Greenpoint last summer. This summer, we are adding a twist to the delicious food and great company. As the name implies, we will be screening a movie during the meal. Don’t worry, there will still be plenty of time pre-entree to mingle, catchup and meet some new friends. Once the sun goes down we will role the film in all its two story high glory. This is an experiment, so we are not sure how much silence or chatting will go on. That’s for you to decide.

As for the cooking, I have some help this year. My friend Aimee has jumped at the chance to cook for all of you and has not wasted anytime creating some delicious menu items. Aimee’s passion for food goes way back. You can check out her culinary exploits here. She has already taught me a thing or two about how to spice up a recipe and tone down a dessert. Trust me you are going to love Aimee and her cooking as much as I do. We hope you will come out and enjoy yourselves with us this summer. See you on the deck.

You can check out pics from our last dinner here.

If you can’t make this dinner but want us to send you an invite to the next one send us an email at dinners@forkingtasty.com and we will put you on out special list.