Peaches are in season. They are everywhere. I was passing through the green market last Friday, as I do almost everyday on the way to work, and i couldn’t resist picking up some of the delicious, juicy fruits. I also picked up some field grown tomatoes. Both smelled amazing. Back home that evening, I whipped together this simple salad that I had modified from a Food Network Magazine recipe. Bold flavors hit the spot and made me and the stomach do the recently made public “happy food dance”.
Sat, Aug 8, 2009 by J.
Eating in, Jason, New York, North America