Peaches are in season. They are everywhere. I was passing through the green market last Friday, as I do almost everyday on the way to work, and i couldn’t resist picking up some of the delicious, juicy fruits. I also picked up some field grown tomatoes. Both smelled amazing. Back home that evening, I whipped together this simple salad that I had modified from a Food Network Magazine recipe. Bold flavors hit the spot and made me and the stomach do the recently made public “happy food dance”.