Forking Tasty

I made pizza the other day that was low in carbs. The trade off it is basically made of cheese so it is high in fat. I used Almond Flower to make my crust with a little baking powder and a brick of Mozzerella. Yes, a brick and that was just for the crust. I melted the shredded cheese and added the rest. Mixing it was a workout. My arms were feeling it and I probably burnt off some calories before the feast.

The next challenge was to flatten the dough in a frying pan, cook them until golden brown on one side and flip them to cook on the other side. This will make the crust and keep its round form. However, flipping the doughy crust in the frying pan was not my strong point. I had many bad flips causing many holes. After they are golden on both side, with no holes, you put it in the frig so it hardens.

I made a pepperoni onion mushroom pizza. The taste was good but it’s not a New York slice by any means of the imagination. However, if you want to try something different and low in carbs give it a try. This type of pizza is part of a ketosis diet and you can find it on reddit.com/r/keto, Type in Holy Grail Pizza, Check out.