I have been super excited about the rotisserie spit I bought for my grill. So excited that I put it to use during this past weekends REEL TASTY. I roasted a bone in leg of lamb. More on that when the recap of the night gets posted but I will say the meat was perfectly moist and pink. The true beauty of all this is how the leftovers from Saturdays dinner become my Monday lunch. MMM.
Mon, Jun 21, 2010 by J.
Eating in, Jason, New York, North America