Forking Tasty

I had an over night in Sydney Australia in early January. The next day a few of my close friends from the ship were leaving the ship so we decided to grab a bit to eat for dinner. We decided to walk along the pier and see what we could find. The first place was all seafood. That didn’t work for one of us so on to the next place. There they didn’t have enough people eating so we thought maybe it’s not that good of a restaurant. The next place didn’t have tablecloths and we thought maybe it not the scale of meal we were looking for. After all these minor issues we ended up at the Sydney Ice Bar for dinner. Ironic but that is what we ended up doing. For me it was great because I finally got to have some Kangaroo. I had been looking forward to the Kangaroo for a while since I arrived in Sydney. It was really good. I asked the waiter what was the typical way Kangaroo should be cooked and he said Medium Rare, just how I like my steak. It was a tougher meat probably because there is very little fat on Kangaroos. I defiantly enjoyed it. After the meal we completely forgot we were at an Ice bar, probably because we were outside in the warmth looking over the pier. I’ve been to Ice bars before and we had plenty of drinks at dinner anyway. It was a good day, mate!