We can’t wait for the porking tasty (see what we did there?) good time we’re gonna have at Pig Island, NYC’s definitive pork fest, where the hogs come from small local farms, the chefs are top-notch. The eats are crazy, as in, crazy good and plain old crazy. Especially if you’re not in the habit of consuming obscure cuts of pork on the regs. Where else is it possible to eat locally sourced pig head tacos and crispy pig ear lettuce wraps in the same meal? But if that’s not exactly your jam, don’t worry, there will be lots of tamer fare to pig out on, too. Although we wouldn’t exactly call last year’s bacon banana bread with caramelized bacon “tame.” If you’re still not convinced, maybe the all-inclusive ticket with unlimited pork and free-flowing beer, wine, and cider will push your to snap up a ticket. So go ahead — go completely hog wild. Saturday, September 10th from 11:30am to 4pm in Brooklyn.
More Experience Events
We love barbecue competitions when smashed into music festivals but Hogs for the Cause adds a charitable component. that makes it a no brainer. Add that it’s in New Orleans and if you are not in a cab to an airport (or your car if local) I’m not sure you have tastebuds. The 90 team, 2 day, competition and party raises money for children fighting pediatric brain cancer. Teams range from pro’s to backyard warriors to fun loving eaters trying their hand with the masters. Each team raises money for the cause and so it really is an incredible way to support a great cause bite after bite. Unlike some other competitions, every team sells food. Of course at $2 to $6 for dishes teams will sell out. Go early and go hungry. April 1 from 3:30-9:30 and April 2 from 11:15am to 9:45pm @ The Festival Grounds in New Orleans.
We love a good Taste Festival. Next week is Sydney. Some of Australia’s greatest chefs are cooking up some of their most creative and favorite bites for you to snack on while sipping that lil’ something you best have in your other hand. By that we mean BOOZE. This event is jammed with options and, from what we can tell, really well organized. Their list of attractions hits every possible machination from tastings to lounges to learning. Wish we could get down under but hope some of you already are. March 10-13 at Centennial Park.
NYC has more food festivals than stomach space. Sometimes it’s hard to pick the one that will not only be tasty but be manageable. We’re not promising elbow room but with 50+ restaurants curated from all boroughs, the ninth annual Village Voice Choice Eats is one you should attend. Start those stomach aerobics, down some kombucha and grab tickets before they are gone. They sold out last year. Friday, March 11th @ Metropolitan Pavilion from 6-10pm.
For the fourth year in a row their will be more capscium concentrated in North Brooklyn than any where else on earth. With names like Naga Morich, Madame Jeanette, Dorset Naga, Bhut Jolokia and Moruga Scorpion, you might think it’s a South American ex-con reunion. The NYC Hot Sauce Expo burns their home into Greenpoint for two days this weekend with representation from India to Africa to Trinidad with sauces highlighting the hottest of the hot. With events like the Torch Bearers Gacumole Eating Contest and Defcon Sauces Chicken Wing Eating Competition, there is something for everyone. Even if you’re not a hot sauce enthusiast you can come down and watch people compete to burn their face and insides to win a pepper topped trophy. April 23rd and 24th from 10am-6pm in Brooklyn.