This one looks like a sleeper. No formal website. Understand schedule. A great cause. With this past weekends NYCWFF debacle and douchery, we need something that promises to be back to the roots of why food is so celebritized in the first place. Food meets technology and we can actually eat at this one. Future of Food 2016 is so future it is hosted in Queens. This could be the smartest, tastiest three and a half hours of your week. Thursday, October 20th from 6:00 – 9:30pm in Queens, NY
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Two of the best mouths in the business kick off this 3 day food mashup. Jose Andres and Gary Vaynerchuk drop science on the crowd discussing how the tech and food worlds are emulsifying. See what I did there? Follow that with a truly all sensory experience…or is it a dinner?…from IN THE MOUTH. They throw experimental food events. Three words we love on their own. Smashed together we’d kinda freaking out. There’s also some Google food awards and a talk by Audi, yes the car company. The Food loves Tech opening night event will probably sell out quick but if you can’t score a seat, you can check out the expo with a similar theme Saturday and Sunday. Not a bad consolation prize. Friday, June 10 from 6:00 PM to 11:30 PM in NYC.
Ever since the discontinuance of the Turkey Leg Ball I haven’t had a convo with The Infatuation that didn’t start or end with, “When are you bringing back events?” When EEEEEATSCON was announced I had a mini imaginary umami party to rejoice, then I realized it was in LA. Not to worry because tons of you live there and they now make a thing called an airplane. The non-food festival promises, in true Infatuation prose, to be everything you want and none of the stuff you don’t. What that literally means is a mash-up of speaker series, band stage and food hall all inside a retro airplane hanger. More detailed programming was recently announced starting with the inventor of the “celeb chef”, Shep Gorden” talks with Stang (Infatuation co-founder). The Knocks play a set while the food pavilion rages with the likes of Badmaash, Mr. Holmes Bakehouse and chi SPACCA to name just a few of the mouth-watering lineup. May 20th from 12am-9pm in Los Angeles.
We love everything about the Food Book Fair. It makes it virtually impossible to capture the tasty in a paragraph. That’s why each year we choose one break out component and chew on that. This year, Literary Speed Dating. Description unnecessary but since you asked, the 90’s speed dating phenom mashed up with a mix of heavy hitting literary agents. We’re talking editors and publishers from Phaidon, Clarkson Potter, Abrams Books and ICM Partners++. Attention artists, There’s even an illustration publisher at the table. Mix it with a couple dozen authors-to-be and you might just have a cake. No not really, but a book on cake for sure. It should go without saying, seats are limited. If you want in on the book Bumble grab a spot fast. See you in the Dewey Decimal Catalog. What? They stopped using that you say? Friday, May 12th from 2 – 4pm in NYC.
FoodBytes! Brooklyn is this week. Speakers will talk the future of food amongst other foodpreneur topics. If you’re a startup, investor, media, technologist or eater, working/making in the food space and happen to be in Brooklyn, grab a ticket to network with your peeps. March 3, 2016 – 1pm to 8pm at The Hall at MP 470 Driggs Ave, Brooklyn, NY