The cliché “great thing” about living in a city like NYC when you’re food-obsessed like me is that you have the menu of the entire world at your fingertips, just waiting to be ordered, admired, and posted to your Insta feed by your intrepid, food-adventuring self. And don’t get me wrong, I live for the prospect of an authentic dim sum brunch, followed by a dinner of Ethiopian food, followed by an ice cream concoction with flavors more complex than my high school chemistry homework, all in one glorious, gluttonous day. But let’s be real: sometimes “at your fingertips” means a cross-borough subway ride with multiple transfers. Sometimes, the most exotic thing you can fit into your schedule is a slice of dollar-pizza from a spot with a redundant, non-Italian name. And sometimes, the options are so overwhelming that you give up, stay in, and make do with cheese and crackers you resurrected from the dark depths of a cabinet. That’s why we’re excited for Edible Escape, Edible magazine’s annual round-up of the best international bites, all presented in one jaw-droppingly beautiful venue. Delish dishes from around the globe? Check. Easy commute between cuisines? Check check. All that’s left to do is take some killer pics for your followers, but that one’s entirely on you, my friend. October 20 at the Angel Orensanz Foundation in NYC.
More Experience Events
We love barbecue competitions when smashed into music festivals but Hogs for the Cause adds a charitable component. that makes it a no brainer. Add that it’s in New Orleans and if you are not in a cab to an airport (or your car if local) I’m not sure you have tastebuds. The 90 team, 2 day, competition and party raises money for children fighting pediatric brain cancer. Teams range from pro’s to backyard warriors to fun loving eaters trying their hand with the masters. Each team raises money for the cause and so it really is an incredible way to support a great cause bite after bite. Unlike some other competitions, every team sells food. Of course at $2 to $6 for dishes teams will sell out. Go early and go hungry. April 1 from 3:30-9:30 and April 2 from 11:15am to 9:45pm @ The Festival Grounds in New Orleans.
The organizers say it best. Donut Fest is a celebration of the love of fried sugary dough with a competition of yeast, batter-y, deep-fried treats. The best restaurants and bakeries in each city submit their best cruller, ring or long-john and compete against each other with only one walking away with the coveted title of “Best Donut.” With that bouncing around your foodie brain jump on some tickets. January 23th @ Verboten in Brooklyn. 11:30 and 2:30 entrance.
We love a good Taste Festival. Next week is Sydney. Some of Australia’s greatest chefs are cooking up some of their most creative and favorite bites for you to snack on while sipping that lil’ something you best have in your other hand. By that we mean BOOZE. This event is jammed with options and, from what we can tell, really well organized. Their list of attractions hits every possible machination from tastings to lounges to learning. Wish we could get down under but hope some of you already are. March 10-13 at Centennial Park.
It was 20 years ago now we first sampled Kansas City, Missouri (don’t be confused with Kansas Kansas) at a little roadside joint named LC’s. From the moment one of their burnt ends hit my tongue they were on my map for life. No doubt the barbecue mecca birthed a fest that marries both the BBQ favorite beverages to one crazy slow cooked meat festival. Touting the best bourbons and beers Missouri has to offer, the Pig and Swig is three hours of afternoon, stomach debouchery. While you indulge in your destruction you’ll have some feeding music compliments of the festival and local radio stations. Need some exercise between chow downs? Lawn games will also, appropriately, be on hand. I’d imagine later in the day that just turns into a bourbon-beer fueled slapstick comedy show. Fun all around. Saturday July 30th from 3-6pm in Kansas City, Missouri.