Does “Eat Spain Up,” the name of NYC’s upcoming Spanish food and culture festival, sound like a challenge to anyone else? If it is, I’m down — definitely down. And consuming ungodly amounts of Spanish cuisine surely requires a certain level of highly specialized skill, right? So get ready, Eat Spain Up, get ready, because, thanks to years of experience with gluttony, I plan to dominate in the Spanish wine-drinking department. To triumph at the olive oil tasting. To be the mightiest of all (of all!) in the (over) consumption of ham and cheese. Oh, and I guess I could stop by one of the cooking classes, check out one of the screenings or roundtables with world-renowned Iberian chefs, and maybe try to stop being so competitive about the whole thing. Who’s with me?! October 24 – 28 in NYC.
More Class Events
You made that awesome veggie dish last weekend. Then there was the grilled onions and veal. Don’t forget about those apple sauce cupcakes you baked for your vegan friends 30th birthday party. The Brooklyn Brainery is bringing illustrator Malou Zuidema in to show us all how to make a more permanent version of our favorite recipes. In their 2-hour Food Illustration Workshop you’ll learn technics to make your yummies on a page with a myriad of mediums. Malou believes that playfulness is what creating art is all about. The event is more “for fun” than for “technique” but you will learn a ton in the process. The hope is simply that you leave with something that you didn’t know you could create before. Wednesday, August 10th from 5:30-7:30pm in Brooklyn.
We’ve loved Ample Hills since day one. Which for us was when they judged Matt Timms Ice Cream Takedown and conceded to serving the peoples choice “Caprese Freeze” in their Vanderbilt shop. Since then, the’ve come a long way but have stayed true to their quirky, passionate roots. Their Ice Cream Social is a perfect case in point. Their ice cream making bike is fun, funny, exercise and reward all mixed up in one cream creating basket. Literally. That’s followed by what they call a waffle sundae bar. Yes please to whatever that is. Tuesday, July 12th from 7-9pm.
Michael Cirino, culinary innovator and experience genius, will spend 2 hours educating us about cannabis cooking techniques and its effects on the human brain. IMPORTANT NOTE: You will not be served, offered or shared any marijuana in this class, and the organizers do not encourage the act of cooking or prepping under the influence. Although, Cirino will demonstrate the process using legal herbs. By close of class you’ll be armed with surprising new thinking around this unnecessarily infamous plant. Just be careful where you use your new knowledge. We don’t recommend a test at Thanksgiving dinner. Wednesday, April 20 at 6:30 PM @ The Brooklyn Kitchen.
We’re more likely talking ’67 Camaro than ’47 Cheval Blanc but that doesn’t mean we don’t want to sip on some great vino. FIAF Wine Tasting’s The Vintage Effect Class gives you that opportunity with one of this years more interesting sessions. Learn enough to navigate that monster list at Del Posto BUT be careful it doesn’t break your ApplePay next time you catch yourself with a full cart on Wine Library.com. Monday, March 14 @ 7pm in NYC.