Does “Eat Spain Up,” the name of NYC’s upcoming Spanish food and culture festival, sound like a challenge to anyone else? If it is, I’m down — definitely down. And consuming ungodly amounts of Spanish cuisine surely requires a certain level of highly specialized skill, right? So get ready, Eat Spain Up, get ready, because, thanks to years of experience with gluttony, I plan to dominate in the Spanish wine-drinking department. To triumph at the olive oil tasting. To be the mightiest of all (of all!) in the (over) consumption of ham and cheese. Oh, and I guess I could stop by one of the cooking classes, check out one of the screenings or roundtables with world-renowned Iberian chefs, and maybe try to stop being so competitive about the whole thing. Who’s with me?! October 24 – 28 in NYC.
More Class Events
You made that awesome veggie dish last weekend. Then there was the grilled onions and veal. Don’t forget about those apple sauce cupcakes you baked for your vegan friends 30th birthday party. The Brooklyn Brainery is bringing illustrator Malou Zuidema in to show us all how to make a more permanent version of our favorite recipes. In their 2-hour Food Illustration Workshop you’ll learn technics to make your yummies on a page with a myriad of mediums. Malou believes that playfulness is what creating art is all about. The event is more “for fun” than for “technique” but you will learn a ton in the process. The hope is simply that you leave with something that you didn’t know you could create before. Wednesday, August 10th from 5:30-7:30pm in Brooklyn.
Michael Cirino, culinary innovator and experience genius, will spend 2 hours educating us about cannabis cooking techniques and its effects on the human brain. IMPORTANT NOTE: You will not be served, offered or shared any marijuana in this class, and the organizers do not encourage the act of cooking or prepping under the influence. Although, Cirino will demonstrate the process using legal herbs. By close of class you’ll be armed with surprising new thinking around this unnecessarily infamous plant. Just be careful where you use your new knowledge. We don’t recommend a test at Thanksgiving dinner. Wednesday, April 20 at 6:30 PM @ The Brooklyn Kitchen.
If there’s a week this year to get your whiskey tasting on it would be this week. Wine By The Case is hosting a myriad of tastes composed of the best of American Whiskey, Bourbons & Scotches in their Whiskey Week. Lagavulin, Highland Park, Cody Road, Boondocks++ This event is FREE all they ask is that you purchase a commemorative glass. And why would you not want a commemorative glass? Wednesday, March 16 at 6:00 PM – Tuesday, March 22 at 10:00 PM @ Wine By The Case in Brooklyn.
Next Saturday replicate your favorite Dough Donut out of felt. OK, you can make other sweets besides Dough Donuts I’ve just been off the sugar for 2 months now and damn it’s calling me back. Brooklyn Craft Company just moved from the Pencil Factory to their very own storefront, also on Greenpoint Avenue. Besides crafting a beautiful little shop they launched a whole slew of new classes. The Needle Felted Desserts class is only one of many BUT certainly the one that got our attention. Our resident critic, @missustasty signed up tout suite. You should too. Saturday, September 17 from 3pm-6pm in Brooklyn.