REEL TASTY The Goonies
Saturday, May 9th at 7:00pm
Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $20 (make a reservation below)
Movie: The Goonies
Saturday, May 9th at 7:00pm
Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $20 (make a reservation below)
Movie: The Goonies
Let’s ride! A song filled, dance inducing, joke a minute, slapstick comedy, anchored by three amazing comedians has us counting the minutes until the 24th. Join us to fight the Evil El Guapo and eat some tasty, cheesy, crispy, spicy, hearty, hot, sweet, salty, luscious, peppery, juicy food. I suppose we could have just said delicious but then again, we are not writing a telegram. Bring your little buttercup and stay a while, while. Ok, we promise to try and tone down the movie quotes once we finish writing this.
Saturday, September 18th at 7:00pm. Come join us for some shagadelic tasty! This month we bring some British to the deck. 1960’s free love Britain that is. Don’t worry, all the spinning beds and naughty mood lights have been put away. We will take that kitsch and put it into the menu instead of the decor. It’s just safer that way. Aimee and I have reinvented some of our favorite British dishes and we hope you’ll come by to try them out. Of course, Austin gets naughty and goofy on the big wall during the later half of the evening. I can’t wait to see what Lily from Dandelion Wines digs up for this one.
Saturday, May 15th at 7:00pm. The Opener. Our FIRST dinner on the deck for the season. Aimee and I have not finalized it yet. We are starting the season the same way we finished it. Hooray for consistency. We promise, as always, it will not disappoint. We are thinking Ghostbusters equals New York but we realize it also means marshmallows. That’s all for the hints right now. We will post more as it develops.
Saturday, July 17th at 7:30pm. Being ex-Advertising people ourselves, this film seemed very appropriate. Ohh, but we are not killers. As Cary Grant, a hapless New York advertising executive, gets mistaken for a government agent by a group of foreign spies, he is chased across the country while he looks for a way to survive. We will follow him from New York to Chicago, across the great plains and finally to South Dakota with a culinary treat from each location. Have you ever heard of an Indian Taco? What do they grow most in Indiana? What is Chicago’s most underground famous food? These questions and more will be answered soon enough.