Now that we’re officially moving to Queens, there’s nothing we love more than a celebration of all things Brooklyn. Held in the new epicenter of Brooklyn making culture (Industry City), the eight-hour Best of Brooklyn Festival is a roundup of everything from craft beer to artisanal food to indie music to the best of Brooklyn product makers. That last one might not be true but the festival organizers tout “in-the-know finds”. We interpreted that as “stuff”. Tickets run you 30 bucks without upgrades. Early entry, a book and after party perks drive ‘em up to $125. Depending on how thick your beard or how colorful your jumper will determine what the necessary spend will be for you. No matter what your choice, ALL the BK bests will be in one giant, industrial, hard to get to space. Make the trip, the line-up will not disappoint.
All Festival Events
This was bound to happen. No surprise it is happening in Brooklyn. I’d be a jerk if I pretended that I wasn’t excited but the over used term for the Insta phenom of food photography is almost as ubiquitous as the selfie. Never-the-less how do you not attend this promise of the digital food you swipe past and double tap all day being layered onto a bed that you can roll around on with your friends. Short of that dream coming true there will be ALL THINGS FOOD according to the organizers. Come to Food Porn Fest with an empty stomach and leave with an STD. Satiated, Tired and Digesting. Sat, Nov 5+6, 11am – 7:00pm in Brooklyn.
Going down in one of our favorite spots in Manhattan, Porktoberfest is an all you can eat and drink gastro-malay kicking off cider week. As if the rest of this month hasn’t been a beer dizzying, pork face filling entry into the fall season, you now have one more way to anchor your binging before we’re into November. Fleishers Craft Butchery will be dealing up the piggies. There will be something called Harry Hawk “Schnack” burgers and “Bigos” Pork Stew. We have no idea what this is code for but we’re going to throw it down our throats with huge smiles. Saturday, October 22nd, from 12PM to 4PM.
The cliché “great thing” about living in a city like NYC when you’re food-obsessed like me is that you have the menu of the entire world at your fingertips, just waiting to be ordered, admired, and posted to your Insta feed by your intrepid, food-adventuring self. And don’t get me wrong, I live for the prospect of an authentic dim sum brunch, followed by a dinner of Ethiopian food, followed by an ice cream concoction with flavors more complex than my high school chemistry homework, all in one glorious, gluttonous day. But let’s be real: sometimes “at your fingertips” means a cross-borough subway ride with multiple transfers. Sometimes, the most exotic thing you can fit into your schedule is a slice of dollar-pizza from a spot with a redundant, non-Italian name. And sometimes, the options are so overwhelming that you give up, stay in, and make do with cheese and crackers you resurrected from the dark depths of a cabinet. That’s why we’re excited for Edible Escape, Edible magazine’s annual round-up of the best international bites, all presented in one jaw-droppingly beautiful venue. Delish dishes from around the globe? Check. Easy commute between cuisines? Check check. All that’s left to do is take some killer pics for your followers, but that one’s entirely on you, my friend. October 20 at the Angel Orensanz Foundation in NYC.
When it comes to my own personal #omgdessertgoals (don’t worry, I didn’t know about that hashtag either), I’m all about the scene from Home Alone 2 with Kevin McCallister kicking it at the Plaza Hotel in a big bed surrounded by an insane spread of sweet treats and his own personal human ice cream scooper/butler gamely serving him not one, not two, but THREE scoops of ice cream. The scene is enough to make any dessert lover swoon, but let’s face it: we all don’t have access to Mr. McCallister’s credit card. And to be honest, our preferences for the sweet stuff tend to be, shall we say, a little more advanced than those of a 10-year-old from 1992. But luckily for us, Dessert Goals – NYC Dessert Fest is here to make our wildest 2016 dessert dreams come true, recommended hashtags included. The very first event of its kind, it includes a dessert photo garden, a photo booth, unlimited Intelligentsia coffee, and — oh yeah — some of the best of the best confections from NYC’s five boroughs, including sustainable ice cream sandwiches, Twinkie-inspired “cakies,” and bittles, otherwise known as cake bites infused with some of our fave breakfast cereals. Wait, what were we saying about our sophisticated adult palates…? Yeah, let’s table that convo until after the fest. October 23 in Brooklyn.
This Oyster Festival is near and dear to my childhood heart. I learned how to swim with oysters under my feet. Since I was 10 his festival, named after the bi-valve and the town I grew up in, has taken over the small North Shore Long Island village. Back then, a few buses of people would amount to 10,000 people over the three-day extravaganza. Now in its 32nd year, 200, 000 attendees flock to what was my sleepy hamlet on the bay. It’s fair to call it BIG TIME. The food vendors now require a food court. There’s a seafood themed shopping pavilion. Music is no longer sourced from the high school band talent. Of course, there are plenty of competitive eating bouts. Most oysters, fastest oysters, biggest oysters, they all get prizes and make for some crowd roars. Being an insider, I tend to hang back. Belly up at one spot and let the action unfold around me. Give it a try. October 15 – 16 Weekend in Oyster Bay, NY.
Don’t let the name fool you — the Phuket Vegetarian Festival may be the most hardcore festival we’ve ever heard of. While veggie-friendly eats do play a role in this firecracker-friendly affair on Thailand’s largest island, this nine-day religious festival is really known for its ceremonies that include acts of self-mutilation and face and body piercing with knives, stakes, and household items by entranced mediums — called mah song — who parade through the city in outfits of white. While these and other rituals like firewalking, bladed ladder climbing, and bathing in hot oil may make you cringe, they demonstrate a belief that the gods will heal any wounds and are part of a larger goal of purification that includes abstinence from sex, alcohol, and meat. But don’t worry — like any good festival, this one doesn’t forget the food, and je, special vegetarian dishes marked by red and yellow signs, is one festival tradition that’s easy to stomach. Although you may encounter a bleeding mah song or two as you chow down, that will be the only surprise — apparently je tastes just like the meat-based classics. October 1-9 in Phuket, Thailand.
According to us, there are two plans of attack for the insane amount of java you will encounter at The New York Coffee Festival, an event as hyped up as its theme: 1. pace yourself, imbibe cautiously, and drink responsibly or 2. do nothing of the sort and guzzle as much of the unlimited joe as you can. We suggest option two, and with good reason. We’ve never seen an event lineup more worthy of our favorite bean than this annual NYC event. Also, in case you missed it (did you miss it?), we said unlimited coffee. With the best of the best baristas and vendors on site, they won’t be your average cups of joe, either. That extra buzz you get will be put to good use at the event’s packed roster of coffee demonstrations, coffee workshops (go ahead, try to make a better brew than that famous barista teaching you how to do it), coffee-inspired music and art, and, what we’re most excited about, Coffee Masters New York. This is where 16 baristas will go head-to-head in a caffeine-fueled competition with challenges including latte art, signature drink creation, and taste identification. In case you want to proactively ward off any post-festival shakes, there will be street food and martinis infused with, uh, coffee. We warned you that there’d be a lot of coffee, didn’t we? Good thing you’d already decided to go with that “guzzle unlimited joe” option. September 16-18 in NYC.
If we say the words “East River State Park” and “food” in one sentence, any foodie worth his or her salt (heh) will immediately think of Smorgasburg, the outdoor food bonanza that has been drawing hordes of hungry food lovers to the Brooklyn waterfront since 2011. But for one Sunday this September, those words will take on new meaning — Taste Williamsburg Greenpoint is taking over Smorgasburg’s regular Saturday digs to show off the culinary chops of the area with a full roster of exclusively North Brooklyn eats. It’ll feature longtime faves like Meatball Shop, Pies ‘n’ Thighs, and Brooklyn Brewery along with some neighborhood newbies that you may not have heard of. But don’t worry, in case you have any doubts about local authenticity, of the 50+ vendors who will be showing their stuff, we’ve counted nine whose names include the word (you guessed it) “Brooklyn.” That’s some pretty legit stuff. September 18 at 1pm in Brooklyn.
Bacon chocolate. Bacon-wrapped corn. Ice cream with bacon bits. At this point, is there any food item that hasn’t been elevated by the addition of a little bit of bacon? You can find out at The Great Big Bacon Picnic, a weekend-long extravaganza in Williamsburg completely dedicated to one of America’s most beloved cuts of meat. Not only will you have the opportunity to sample dozens of the best bacon-inspired bites from top chefs in and around New York City, but it may be the only food festival in the world where the price of a ticket includes access to unlimited amounts of that irresistible cured swine belly of all different varieties. To wash down all that greasy goodness, choose from some of the city’s best local craft beers and spirits. Boom. Guzzle. Ahhh. The good news about this food-and-beverage combination is that bacon sandwiches are one of the best hangover cures. The not-so-good news – we’re not sure if there’s any quick fix for the symptoms of bacon overindulgence. September 24-25 at 12pm in Brooklyn.
If you happen to be near London this weekend, or if you live there, you should consider a 2hr journey to The Big Feastival. This annual fun fest begs you to air out that old tent and sleeping bag, come listen to a killer line up of tunes and food while you wander the ground of the enormous, and super beautiful, Alex James’ Farm in the Cotswolds. For those of you east coasters, think Berkshires or Hudson Valley. Enough said on this one right? But, if you need a little extra flavor push, we’ll leave you with Cyrus Todiwala X Toots & The Maytals. Get there. August 26-28th All day and night in The Cotswolds.
You don’t have any particular breakfast plans for Labor Day weekend? We got you. Grab tix for The BreakFestival, the waterfront eating extravaganza dedicated to the most important meal of the day, the meal that brought you such classics as avocado toast and Berry, Berry Kix (RIP). Whether you go in hopes of making up for the lost hours you’ve spent waiting for a table at brunch or simply in anticipation of breakfast without bounds, this is your opportunity to have your pancake and eat it, too. It’s the only event of the year where a rotating cast of top chefs and food personalities are there to make your wildest breakfast dreams come true, and we swear they won’t bat an eye if you decide to take full advantage of the occasion by eating an omelet with a side of pancakes with a side of french toast with a side of bacon with a side of chipotle aioli eggs benedict served on a toasted everything bagel. Not okay might be you deciding to break out your favorite pair of space-themed PJs for the occasion, in which case, don’t blame us if they think twice about serving you a bottle of breakfast beer to quench your breakfast-fueled thirst. September 3-4 at 2 or 6pm in NYC.
Tuck your napkin into your shirt, grab your Wet-Naps, and get ready, because the Ulster County Fairgrounds are about to be taken over by the 12th Annual Hudson Valley Rib Fest, a yearly affair where more than 16,000 people converge to celebrate all things ribs-related. The day will include more ribs than that rack that flipped over the Flintstone’s car at the drive in PLUS live music, cooking demos, children’s country games, and a contest of 60 teams battling it out in the Empire State Barbecue Championship. There’s a little bit of heart behind all this rib-related activity, too — all proceeds from the event will go towards supporting Rotary activities at home and around the world. Friday 5pm-10pm, Saturday 11am-10pm Sunday 11am-5pm in New Paltz, New York.
Brooklyn Brewery is seemingly involved in everything. There’s not a weekend where we don’t see them at some awesome event, concert or happening. Their main home being 8 blocks from FTHQ gives us incredible access to their next moves like the launch of Brooklyn Brewery Mash. Taking themselves on the road, pop-up collab style, the guys and girls over at BB decided to mini-tour some of our countries best eating cities and smash it together with their brews. The micro-event format includes events like a free concert at the Philly landmark Union Transfer or rare beer and Chinese food mashup between Brooklyn Brewery Chef Andrew Gerson and the team from Bing Bing Dim Sum. This gives us an HUGE excuse to head to Philly. August 25th – 28th in Philadelphia.
It was 20 years ago now we first sampled Kansas City, Missouri (don’t be confused with Kansas Kansas) at a little roadside joint named LC’s. From the moment one of their burnt ends hit my tongue they were on my map for life. No doubt the barbecue mecca birthed a fest that marries both the BBQ favorite beverages to one crazy slow cooked meat festival. Touting the best bourbons and beers Missouri has to offer, the Pig and Swig is three hours of afternoon, stomach debouchery. While you indulge in your destruction you’ll have some feeding music compliments of the festival and local radio stations. Need some exercise between chow downs? Lawn games will also, appropriately, be on hand. I’d imagine later in the day that just turns into a bourbon-beer fueled slapstick comedy show. Fun all around. Saturday July 30th from 3-6pm in Kansas City, Missouri.
This is a book signing with beer, amongst other delectables. If you read yesterday’s post you already know about Ina Yalof’s Food and the City interviews. No where is more appropriate than Spanish Harlem to sign a book based on what “real” New Yorkers think about food and their passion for working with it, in it, on it and for it. Aside from that, Brooklyn Brewery is serving dishes paired with beer, dishes made with beer and…well…beer for drinking. Add to that it’s in Vendy Plaza and you’ve just booked your Sunday afternoon solid. Sunday, July 24 at 2pm – 4pm in Manhattan.