The last 10 days I have been on this ship with Anthony. I learned all about life on the Eurodam and what he means by “waking up in a new country everyday”. Although the ship has it’s share of delicious food and wonderful drinks, I am going to keep this post short leaving the reviews to Anthony. Look for those in future updates.
My next few posts will feature the ports of call we stopped in as we pecked our way around the Baltic Sea. I will keep the text short and let the videos speak for themselves. I think they will be successful in giving you a little taste of Scandinavia from the eyes and taste buds of Anthony and me.
In the spirit of having some food worked into every post we do, here’s a picture from my favorite meal on the ship. There is an Asian restaurant called Tamarind. Pictured below is their rib appetizer. Asian style pork ribs with a sweet glaze. The meat fell off the bone and left me wanting two more orders of the delectable slow cooked, swine.