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Hidden Gem
The Melt Shop is really hidden. If you’re walking down a street or an avenue you won’t see it. Your best bet is if you’re coming out of the 6/E/M train on Lexington and there is a chance you could still may miss it. It is tucked away in the outside corner of the atrium on 53rd and Lexington. My co-workers have told me about it months ago but I couldn’t find it until the other day. They do have another location that just opened on 26th st and 6th Ave. Probably much easier to find.
Continue reading...BRGR Is Not A Txt Acronym
Mon, May 13, 2013 by
BRGR is a burger joint that has been popping up all around NYC. I just happen to work near BRGR and one day for lunch I headed out to fill my hunger. BRGR has the open viewable grill. That means when you go into BRGR you leave smelling like BRGR. All grass fed meat with a choice of bun, I went whole wheat, but they even have the Iceberg lettuce bun for you carb watchers or gluten free eaters…
Continue reading...Bed-Stuy Brisket
Sun, Sep 16, 2012 by
A buddy of mine and I had not seen each other in a long time and wanted to catch up with some lunch. We hopped in the car and headed from Greenpoint Brooklyn to Bed-Stuy. We had a few choice on our list of places to go but we ended up at Dave’s Brisket House Deli. The name alone sounded like some good eats…
Continue reading...Fanatico Fan
Wed, Jul 25, 2012 by
The other day I headed to Long Island for an over night stay at the parents house. I had a few things to do and I had not been to their house in a while. Whenever I go home during the summer my mother and I take the day to run some errands and go to lunch, a little mom and Ant time. We went to Fanatico for a couple salads. We were thinking of keeping it light and healthy and their salads are really good and filling. However, the healthy thing went out the window when my mother brought up the Chicken Marsala Roll. Mom said it was great but I wanted to keep it healthy….. I caved very easily.
It was really good and I could not finish it all because of the big salad. I should have started with the Chicken Marsala Roll. The taste was delicious and had the right amount of chicken and sauce. Pizzeria’s should make these. They make chicken parm rolls.
I Want To Join A Burger Club… This Burger Club?
Mon, Jul 9, 2012 by
The Southerner and I had a tough morning trying to figure out the perfect place for a Brunch/Lunch. The first place we thought of was to far away, the next place was BYOB, the next place was cash only, ugh! We decided to head to Il Bambino which you may remember from our Wich Hunt episode 2. We finally both agreed and were off and we were starving. Then all of a sudden on our way to lunch we hit a street fair….
Continue reading...The Cali Burger In Queens
Sat, Mar 31, 2012 by
This morning I woke up with a craving for a burger. I have not had one in a while and it is typically a staple in my food regiment. I was by myself for the day and wanted to go to a spot in my neighborhood that I’ve always wanted to want try but never get a chance to go. We all have a place like that in our neighborhood. Today was my day to go after it. The place I am referring to is Petey’s Burgers. I am glad I finally got off my butt and made it there….
Continue reading...NOLA Po-Boy, Oh-Boy!
Sun, Mar 18, 2012 by
New orleans is a town filled with great people, great music, and even better food. It is such a great town to eat your way through. One of the more popular dishes to eat in New Orleans is the Po-Boy Sandwich. There are many po-boys to choose from along with many place to choose from to get your po-boy. The southerner and her family joined me at one of the more famous restaurants for po-boys at Mother’s.
Continue reading...A Deep Look At The Deep Dish Pizza
Sat, Mar 10, 2012 by
I knew Jay did a post on Chicago’s deep dish pizza but I didn’t realize jays post was at Lou Malnati’s Pizzeria. His post was called Pizzacake. I did my own take on my first Deep Dish Pizza while I was in Chicago recently. Jay and I have similar taste when it come’s to our pizza. Sorry Chicago good but not the best!
Continue reading...Bosnian Delight
Sat, Jan 28, 2012 by
Have you ever had lunch and when you were done with lunch you were just not satisfied at all. That is what happened to me the other day. I had to take matters in my own hands and solve this problem. I did just that with Old Bridge Burger.
Continue reading...‘Wich Hunting: Pilot Episode
Wed, Jan 11, 2012 by
While in Italy I realized that there’s a lot happening around the world between two slices of bread. Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has always been a sandwich shop. Some were good and some were bad but they all had their unique take on this ubiquitous meal. The origin of the sandwich is highly debated and we’ll dive into that on our journey as we discover, taste and debate the best sandwiches in the world.
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Clip of the Week
Shout outs
Thu, Jun 6, 2013 by Ant
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